Pineapple Banana Bread

This bread is absolutely divine. It is so easy, moist, and absolutely the best bread – so far. With banana, pineapple, and coconut – I can’t imagine a better flavor for a summertime pitch-in.

Give this a whirl and let me know how amazing you think it is. Note that this recipe makes THREE LOAVES. So, you can cut it down if you don’t want to make that much. Or, you can always freeze the extra loaf or two.

Kitchen Items for this Recipe

Enjoy and happy baking! 💋

Pineapple Banana Bread Recipe

Pineapple Banana Bread Recipe

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Prep: 15 minutes mins

Cook: 1 hour hr

Total Time: 1 hour hr 15 minutes mins

Easy, moist and delicious!

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Ingredients

Dry Inredients Mix

• 4 cups all-purpose flour
• ½ tsp salt
• 2 tsp baking powder
• 1 tsp baking soda

Butter & Sugar Mix

• 2 sticks butter, softened (or melted then cooled)
• 2 cups sugar
• 4 large eggs
• 2 ripe bananas

Remaining Ingredients

• 2 20oz cans crushed pineapple in juice*
• ½ cup sweetened, shredded coconut

Instructions

• Preheat oven to 350° and prepare 3 loaf pans
• Sift together dry ingredients in large bowl
• In separate bowl, beat together all ingredients in Butter & Sugar mix
• Add Butter & Sugar mix to large bowl with dry ingredients. Combine thoroughly
• Mix in pineapple, then coconut
• Pour into loaf pans. Bake 1 hour

Notes

*Make sure to use the juice!  You could also use fresh pineapple - just crush it and add pineapple juice.

Course: Breads

Cuisine: American

Keyword: Banana Bread, Banana Bread Pancakes, hawaiian, Pineappl, Quick Bread

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