What is Nutmeat?

By Tiffany
April 3, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

Looking at a recipe that calls for nutmeat or nut meats, and you’re confused? Same. Same.

When I was first confronted with a recipe such as this, I was thoroughly confused. I assumed it was just any type of nut that I wanted to put in the recipe, but my mind imagined a canned version of some awful concoction of shelled, mashed, and cooked nuts.

Does that exist? I don’t know. It could.

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

But, nutmeat is the edible part of any type of nut. So, the edible kernel of the nut.

Want to save this recipe? Enter your email below and I’ll send the recipe straight to your inbox!

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 3 / 5. Vote count: 2

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close
© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Close
Popular Searches: