Sunshine in a Slice: Pineapple Cream Pie Perfection!
For all of my pie enthusiasts, I have another sweet and delicious pie for you! Pineapple Cream Pie – a sweet slice of summer in every bite! Picture creamy pineapple goodness, all snuggled up in a flaky crust.
Pie Crust
When it comes to the crust on this sweetheart of a pie, you have options! Some prefer to go for the classic graham cracker crunch, while others stick to the tried-and-true regular pie crust. It’s like picking your coziest sweater for your pie. It’s entirely up to you and how you want to wrap it all up.
Pie Toppings
When it’s time to serve, let your creativity shine! Dollop on some whipped cream for a cloud-like fluffiness. Feeling a bit adventurous? Add a sprinkle of toasted coconut for that extra crunch. And of course, a drizzle of warm caramel sauce. It’s like a sweet, golden ribbon tying it all together.
But here’s the ultimate pie party trick: a scoop of vanilla ice cream on the side! It’s like a chilly friend joining the party, turning every mouthful into a sweet explosion of flavors.
So, whether you’re all about the comforting crust or the crunchy one, remember to savor every moment of this sweet, summer sensation!
I hope you give it a try and let me know what you think in the comments below!
Kitchen Items for this Recipe
Enjoy and happy baking!
How to Make Pineapple Cream Pie
Pineapple Cream Pie
Equipment
Ingredients
- ½ Cup granulated sugar
- 6 Tbsp all-purpose flour
- 3 large egg yolks
- ⅛ tsp table salt
- ½ lemon, juiced
- 1 Cup grated pineapple, drained (if from canned)
- 3 Tbsp unsalted butter
- 1 ¼ Cup heavy whipping cream
Instructions
- Prebake pie shell, set aside to cool
- In large bowl, sift together flour, sugar, and salt
- Stir in pineapple, beaten egg yolks, milk, and butter
- Pour into double broiler and cook until thickened
- Remove from heat
- MIx in lemon juice
- Let mixture cool
- Pour into pre-baked pie shell
- Top with your choice of whipped topping or meringue
- Serve once cooled or refrigerate