Content may contain affiliate or sponsored content. Read disclosure here.

Cornbread can come in a variety of ways – this is one of my favorite ways to make a basic, delicious cornbread!

The cast iron skillet I use for this cornbread recipe is my Lodge 10-inch skillet. You can find it here on Amazon.

homemade moist cornbread
Enjoy and Happy Cooking! 💋

Homemade Cornbread Recipe

Homemade Cornbread Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Servings 12 Servings
Easy and delicious!

Ingredients

  • C all-purpose flour
  • C Yellow Cornmeal
  • C white granulated sugar
  • tsp salt
  • tsp baking powder
  • 2 large eggs
  • C milk
  • C shortening (or bacon grease, or melted butter)

Grease for skillet

  • 2 - 3 Tbsp bacon grease (or shortenin or butter)

Instructions 

  • Preheat oven to 425° and place cast iron skillet in oven to heat
  • Mix all ingredients together thoroughly
  • While skillet is heating in the oven, drop the bacon grease into the skillet to melt for approximately 1 minute (not too long!)
  • Remove iron skillet from oven and brush bacon grease around the inside of the skillet, including the walls
  • Pour cornbread mixture into skillet
  • Bake approximately 25 minutes or until top is turning a golden brown and the center is cooked.

Notes

My cast iron skillet is the Lodge 10-inch.  You can find it here on Amazon.
Course: Breads
Cuisine: American
Keyword: Cornbread

Kitchen Items for this Recipe

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating




Save It

You cannot copy content of this page