Homemade Cornbread

homemade moist cornbread
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Cornbread can come in a variety of ways – this is one of my favorite ways to make a basic, delicious cornbread!

The cast iron skillet I use for this cornbread recipe is my Lodge 10-inch skillet. You can find it here on Amazon.

homemade moist cornbread
Enjoy and Happy Cooking! 💋

Homemade Cornbread Recipe

homemade moist cornbread

Homemade Cornbread Recipe

Easy and delicious!
No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Course Breads
Cuisine American
Servings 12 Servings

Ingredients
  

  • C all-purpose flour
  • C Yellow Cornmeal
  • C white granulated sugar
  • tsp salt
  • tsp baking powder
  • 2 large eggs
  • C milk
  • C shortening (or bacon grease, or melted butter)

Grease for skillet

  • 2 - 3 Tbsp bacon grease (or shortenin or butter)

Instructions
 

  • Preheat oven to 425° and place cast iron skillet in oven to heat
  • Mix all ingredients together thoroughly
  • While skillet is heating in the oven, drop the bacon grease into the skillet to melt for approximately 1 minute (not too long!)
  • Remove iron skillet from oven and brush bacon grease around the inside of the skillet, including the walls
  • Pour cornbread mixture into skillet
  • Bake approximately 25 minutes or until top is turning a golden brown and the center is cooked.

Notes

My cast iron skillet is the Lodge 10-inch.  You can find it here on Amazon.
Keyword Cornbread
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