Content may contain affiliate or sponsored content. Read disclosure here.

Hawaiian Ham Steaks Recipe

Hawaiian Ham Steaks are a delightful dish that combines the savory flavor of ham with the tropical sweetness of pineapple.

Typically, the ham steaks are grilled or pan-seared to perfection and then glazed with a luscious sauce made from pineapple juice, brown sugar, and sometimes a hint of soy sauce for added depth.

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

This Hawaiian-inspired dish offers a perfect balance of smoky, salty, and sweet flavors, creating a memorable culinary experience reminiscent of the islands.

Ingredients for Hawaiian Ham Steaks

To prepare Hawaiian Ham Steaks, you’ll need ham steaks, fresh pineapple, brown sugar, pineapple juice, and optionally, soy sauce for a flavorful and tropical glaze.

  • 4 ham steaks, 5 oz each
  • 1/2 cup sliced red pepper
  • 1/2 cup sliced green pepper
  • 1 cup fresh pineapple, chopped
  • 2 cups yams, cooked and mashed or 1lb canned
  • 1/2 cup chicken brothj
  • 2 tsp soy sauce
  • 2 tsp lemon zest
  • 2 tsp orange zest
  • 2 tsp ginger, minced or 1/2 tsp ground ginger
  • 3/4 tsp curry powder
  • 2 Tablespoons slivered almonds (optional)

How to Make Hawaiian Ham Steaks

STEP 1: Preheat oven to 400F

STEP 2: Prepare 9 x 13 baking dish

STEP 3: Mix peppers, pineapple, soy sauce, chicken broth, lemon zest, orange zest, ginger, and curry

STEP 4: Place yams on bottom of baking dish

STEP 5: Spread vegetable mix over yams

STEP 6: Sear ham in hot skillet, 30 seconds per side (optional)

STEP 7: Place ham over vegetable mix

STEP 8: Sprinkle slivered almonds over top

STEP 9: Bake at least 12 minutes, checking ham every couple of minutes after

Frequently Asked Questions

Is ham steak just a thick cut of ham?

A ham steak is just a thin slice of ham, usually from the leg or shank of a pig, making it a handy option for a small serving of ham without needing a whole ham roast; and the best thing is, it’s easy to cook with.

What does Hawaiian ham taste like?

Hawaiian Ham Steaks taste amazing! They have just the right mix of sweetness from the Pineapple Sauce and saltiness from the ham. Plus, they cook faster than a whole ham, making them a speedy and tasty dinner option loved by the whole family.

Is a coffee cake a crumb cake?

Some folks mix up crumb cake with coffee cake, but there’s a significant difference. Typically, coffee cake has a crumbly streusel topping, while crumb cake is basically equal parts crumb and cake.

What’s the difference between ham and ham steak?

It’s a big slice of meat usually taken from the middle of the pork leg, usually about an inch thick. Unlike a whole ham, which can be really heavy at 10 to 20 pounds, a ham steak is a smaller piece that’s great for a fast and simple meal.

Can you eat ham steak without cooking?

Hams are of two types: ready-to-eat or not. Ready-to-eat hams, like prosciutto and cooked hams, can be eaten straight from the package. But fresh hams and those treated only to destroy trichinae need to be cooked by the consumer before eating, which can involve methods like heating, freezing, or curing in the processing plant.

Hawaiian Ham Steak is a mouthwatering dish that consists of thick slices of ham cooked to perfection, typically grilled or pan-seared.

What sets this dish apart is the delicious Pineapple Sauce that adds a perfect balance of sweetness to the savory ham. Hawaiian Ham Steak makes for a convenient and flavorful meal that’s bound to satisfy with its tropical flair.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking!

How to Make Hawaiian Ham Steaks

Hawaiian Ham Steaks

Servings 4 servings
Prep Time 25 minutes
Cook Time 12 minutes
Print Pin Facebook
No ratings yet
Hawaiian Ham Steaks are a delectable dish featuring grilled or pan-seared ham steaks glazed with a sweet and tangy mixture of pineapple juice and brown sugar, creating a harmonious blend of smoky and tropical flavors.

Ingredients
  

  • 4 ham steaks - 5 oz each
  • 1/2 cup sliced red pepper
  • 1/2 cup sliced green pepper
  • 1 cup fresh pineapple - chopped
  • 2 cups yams - cooked and mashed or 1lb canned
  • 1/2 cup chicken brothj
  • 2 tsp soy sauce
  • 2 tsp lemon zest
  • 2 tsp orange zest
  • 2 tsp ginger - minced or 1/2 tsp ground ginger
  • 3/4 tsp curry powder
  • 2 Tablespoons slivered almonds - optional

Instructions
 

  • Preheat oven to 400F
  • Prepare 9 x 13 baking dish
  • Mix peppers, pineapple, soy sauce, chicken broth, lemon zest, orange zest, ginger, and curry
  • Place yams on bottom of baking dish
  • Spread vegetable mix over yams
  • Sear ham in hot skillet, 30 seconds per side (optional)
  • Place ham over vegetable mix
  • Sprinkle slivered almonds over top
  • Bake at least 12 minutes, checking ham every couple of minutes after

Nutrition

Calories: 398kcalCarbohydrates: 23gProtein: 47gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 102mgSodium: 3043mgPotassium: 1403mgFiber: 4gSugar: 1gVitamin A: 112IUVitamin C: 89mgCalcium: 41mgIron: 3mg
Calories: 398kcal
Course: dinner, Main Course, Main Dish
Cuisine: American
Keyword: Ham, Hawaiian Ham, pineapple

Did you make today’s Hawaiian Ham Steaks recipe?

Want to save this recipe? Enter your email below and I’ll send the recipe straight to your inbox!

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Close
Popular Searches: