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So, this was an extremely interesting vintage recipe find. I’m not sure what makes it “Mexican”… or a sandwich.

I’m sort of kidding – but the recipe doesn’t call for bread at all, and there aren’t any spices or ingredients that would cause me to think of it as Mexican. I’ll go ahead and file it under Mexico, even though I’m not convinced. But, it does sound very delicious – so here it is!

Give it a try and let me know what you think.

Note: Per the directions, I would think that this should be served on mini or slider buns of some sort.

Enjoy and happy making! πŸ’‹

Kitchen Items for this Recipe

This recipe is said to make 90 sandwiches, which is why I would assume they mean sliders or a small sandwich. So, adjust accordingly.

Mexican Cheese Sandwiches

Mexican Cheese Sandwiches

Servings 90 sandwiches


  • 3 lbs grated cheese (type not specified - I would use a fiesta style)
  • Β½ lb finely chopped green peppers
  • 1 lb onion, chopped
  • 1 pint minced, stuffed olives
  • 16 large hard-boiled eggs
  • 4 tsp Worcestershire sauce
  • 1 Β½ C ketchup
  • ΒΌ C butter (recipe calls for margarine, but I always suggest butter instead)


  • Bread or Mini Buns


  • Mix all ingredients together and serve as open-face sandwiches.


  • This particular recipe didn't specify what bread to use. I think it would be best served on mini-buns.
Course: Sandwiches
Cuisine: Mexican
Keyword: Sandwiches
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