Arizona Sunshine Lemon Pie

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By Tiffany
August 8, 2021


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This is the most delicious lemon pie I have ever tasted – and it is so easy to make! You could call it the dump-cake of pies. Basically dumping everything into a blender, then dumping it into a pie crust.

So easy!

Enjoy and Happy Baking! 💋

arizona sunshine lemon pie recipe

Arizona Sunshine Lemon Pie

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Prep: 10 minutes
Cook: 30 minutes
Servings: 8 Servings
Author: Tiffany
Arizona Sunshine Lemon Pie, also known as Sunshine Pie, Sunshine Lemon Pie, or Whole Lemon Blender Pie is a lemon-lovers dream and absolutely simple to make. This pie can be served warm, at room temperature, or chilled.  I prefer a chilled lemon pie. Tip:  I think that glass pie plates work best for this recipe.    



  • 4 large eggs
  • 1 large lemon
  • 1/2 cup butter melted
  • 1 tsp vanilla
  • 1 1/2 cup sugar
  • 1 9 inch pie crust, unbaked

Topping (Optional)

  • 1 cup whipping cream
  • 2 tbsp sugar



  • Roll pie crust into pie dish, set aside
  • Preheat oven to 350°F
  • Wash lemon, then cut in half or quarters - do not peel.  Remove all seeds.
  • Place lemon into blender
  • Add to blender: butter, vanilla, eggs, and sugar.  Blend until smooth.
  • Pour into pie crust
  • Bake for approximately 30 minutes


  • Place mixing bowl into refrigerator twenty minutes ahead of time
  • Pour cream into cold bowl
  • Add sugar
  • Mix until high peaks form
  • Spread or dollop onto pie
Course: Dessert
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