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Arizona Sunshine Lemon Pie

arizona sunshine lemon pie whole lemon pie
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arizona sunshine lemon pie whole lemon pie

Arizona Sunshine Lemon Pie

  • Author: Tiffany
  • Total Time: 40 minutes
  • Yield: 8 Servings 1x


Arizona Sunshine Lemon Pie, also known as Sunshine Pie, Sunshine Lemon Pie, or Whole Lemon Blender Pie is a lemon-lovers dream and absolutely simple to make.

This pie can be served warm, at room temperature, or chilled.  I prefer a chilled lemon pie.

Tip:  I think that glass pie plates work best for this recipe.






  • 4 large eggs
  • 1 large lemon
  • 1/2 cup butter, melted
  • 1 tsp vanilla
  • 1 1/2 cup sugar
  • 1 (9 inch) pie crust, unbaked

Topping (Optional)

  • 1 cup whipping cream
  • 2 tbsp sugar



  • Roll pie crust into pie dish, set aside
  • Preheat oven to 350°F
  • Wash lemon, then cut in half or quarters – do not peel.  Remove all seeds.
  • Place lemon into blender
  • Add to blender: butter, vanilla, eggs, and sugar.  Blend until smooth.
  • Pour into pie crust
  • Bake for approximately 30 minutes


  • Place mixing bowl into refrigerator twenty minutes ahead of time
  • Pour cream into cold bowl
  • Add sugar
  • Mix until high peaks form
  • Spread or dollop onto pie


  • Prep Time: 10
  • Cook Time: 30
  • Category: Dessert
  • Method: Bake

Kitchen Items for this Recipe

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