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Arizona Sunshine Lemon Pie

By Tiffany
August 8, 2021
Content may contain affiliate or sponsored content. Read disclosure here.

This is the most delicious lemon pie I have ever tasted – and it is so easy to make! You could call it the dump-cake of pies. Basically dumping everything into a blender, then dumping it into a pie crust.

So easy!

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Enjoy and Happy Baking! 💋

arizona sunshine lemon pie recipe

Arizona Sunshine Lemon Pie

Servings 8 Servings
Prep Time 10 minutes
Cook Time 30 minutes
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Arizona Sunshine Lemon Pie, also known as Sunshine Pie, Sunshine Lemon Pie, or Whole Lemon Blender Pie is a lemon-lovers dream and absolutely simple to make. This pie can be served warm, at room temperature, or chilled.  I prefer a chilled lemon pie. Tip:  I think that glass pie plates work best for this recipe.    

Ingredients
  

Filling

  • 4 large eggs
  • 1 large lemon
  • 1/2 cup butter - melted
  • 1 tsp vanilla
  • 1 1/2 cup sugar
  • 1 9 inch pie crust, unbaked

Topping (Optional)

  • 1 cup whipping cream
  • 2 tbsp sugar

Instructions
 

Pie

  • Roll pie crust into pie dish, set aside
  • Preheat oven to 350°F
  • Wash lemon, then cut in half or quarters - do not peel.  Remove all seeds.
  • Place lemon into blender
  • Add to blender: butter, vanilla, eggs, and sugar.  Blend until smooth.
  • Pour into pie crust
  • Bake for approximately 30 minutes

Topping

  • Place mixing bowl into refrigerator twenty minutes ahead of time
  • Pour cream into cold bowl
  • Add sugar
  • Mix until high peaks form
  • Spread or dollop onto pie
  •  
Author: Tiffany
Course: Dessert

Kitchen Items for this Recipe

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Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

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