Hot Smoke Chicken Salad

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I often have chicken salad on-hand in the refrigerator. It’s a great back up meal when I haven’t had time to cook – or for taking on-the-go. This one sounds especially fun! A nice and easy, one-dish meal for a busy night.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Mixing bowls | Casserole dish

Enjoy and happy baking! 💋

How to Make Hot Smoke Chicken Salad

cast iron lane all tasty recipes

Hot Smoke Chicken Salad

No ratings yet
Course Main Course
Cuisine American
Servings 5 people


  • 2 Cups smoked chicken, diced
  • 1 ½ Cups celery, washed and sliced
  • 1 Tbsp onion, chopped
  • 1 Tbsp lemon juice
  • ¼ Cup slivered toasted almonds
  • 1 Cup mayonnaise
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 Cups potato chips, crushed (or panko crumbs)
  • ½ Cup Cheddar cheese, grated


  • Preheat oven to 425°
  • In a large bowl, mix chicken, almonds, celery, lemon juice, and onion
  • In a separate, large bowl, combine mayonnaise, pepper, and salt
  • Combine both mixtures and gently toss
  • Pour into greased casserole dish
  • Sprinkle the crushed potato chips and then the Cheddar cheese over top
  • Bake 25 - 30 minutes or until it bubbles
Keyword chicken salad, chicken salad casserole, hot chicken salad, smoke chicken
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