Rhubarb Crunch

cast iron lane all tasty recipes
Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

I love vintage rhubarb recipes! Do you have it often?

Give this recipe a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy baking! 💋

How to Make Rhubarb Crunch

cast iron lane all tasty recipes

Rhubarb Crunch

No ratings yet
Course Dessert
Cuisine American


Rhubarb Mix

  • 4 Cup rhubarb, washed and diced
  • 1 Cup granulated sugar
  • ¼ tsp salt


  • 1 Cup granulated sugar
  • 1 Cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg


  • Cup butter, melted


  • Whipped topping


  • Preheat oven to 350°
  • In large bowl, mix together sugar, rhubarb, and salt
  • Place in bottom of 8x11 baking dish


  • In large bowl, mix together sugar, flour, baking powder, salt, and egg
  • Dollop and then spread over the rhubarb mixture
  • Melt butter and sprinkle over crunch mixture
  • Bake 45 minutes, then allow to cool
  • (Optional) Top with whipped cream to serve
Keyword crunch, Rhubarb
Tried this recipe?Let us know how it was!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating