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I love vintage rhubarb recipes! Do you have it often?

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Kitchen Items for this Recipe

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How to Make Rhubarb Crunch

Rhubarb Crunch


Rhubarb Mix

  • 4 Cup rhubarb, washed and diced
  • 1 Cup granulated sugar
  • ¼ tsp salt


  • 1 Cup granulated sugar
  • 1 Cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg


  • Cup butter, melted


  • Whipped topping


  • Preheat oven to 350°
  • In large bowl, mix together sugar, rhubarb, and salt
  • Place in bottom of 8x11 baking dish


  • In large bowl, mix together sugar, flour, baking powder, salt, and egg
  • Dollop and then spread over the rhubarb mixture
  • Melt butter and sprinkle over crunch mixture
  • Bake 45 minutes, then allow to cool
  • (Optional) Top with whipped cream to serve
Course: Dessert
Cuisine: American
Keyword: crunch, Rhubarb
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So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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