I found this recipe floating around Facebook last night. I thought it was a joke, but I saved it to my phone anyway.
I decided to look it up – and guess what – it appears to be real.
If you happen to know what book this picture shows, I’d love to know. I’d be very interested in reading it. In fact, I thought I might have a book or two that I could find it in, but I haven’t located it in any of them.
What is Beef Fizz?
It’s essentially a fizzy drink that you make by combining beef broth and a fizzy clear soda.
Though I can’t locate where this particular image came from – it does seem that there is a reference to this type of drink in a 1968 Campbell’s Cook Book. Which, I thought I owned. But in digging through my collection, I couldn’t find this one.
I haven’t yet tried this. But I am slightly considering making a video where I try it. At the moment, I just can’t bring myself to waste good beef broth on the recipe.
If you happen to give this a try, let me know in the comments.
Kitchen Items for this Recipe
Enjoy and happy drinking, maybe! 💋
How to Make Beef Fizz
Beef Fizz Recipe
- 2 14.5 oz. cans condensed beef broth
- 1 Cup ginger ale, chilled
- 2 Tbsp lemon juice
- ice, for serving
- Mix together all ingredients in pitcher
- Prepare drinking glasses with ice
- Pour mixture over ice, and serve
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