Enter your email below & I'll send it straight to your inbox. Plus you’ll get great new recipes from me each week!
Content may contain affiliate or sponsored content. Read disclosure here.

Have a vintage recipe that calls for oleo and are confused on what it is? Well, let me tell you. You either have it in your refrigerator or you have my favorite substitute.

What is Oleo?

Oleo is short for oleomargarine. Which, as you can guess by the name is a whipped oil used as a butter substitute.

Alternative names: marge, oleo, and oleomargarine.

My suggestion: Just use butter. Always.

I find that any form of margarine ruins a good recipe. And, in my own opinion, butter gives every recipe a better flavor and is better for you. Do your own research on that and come to your own conclusion.

Happy cooking! 💋

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Join the Conversation

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Popular Searches: