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While looking for an “interesting sounding” dessert – I came across this Derby Dqiquiri Pie in the A Cooking Affaire. This happens to be one of my favorite vintage recipe books. It’s huge, it has so many recipes – and a lot that I haven’t heard of let alone tasted.

I haven’t made this one – but it certainly fits the “interesting” requirement for today’s recipe share.

Enjoy and Happy baking! πŸ’‹

Derby Daiquiri Pie

Prep Time 30 minutes
Cook Time 2 hours


Step 1 Ingredients

  • 1 package gelatin (unflavored)
  • Β½ C granulated sugar
  • ΒΌ tsp salt
  • 5 eggs yolks
  • Β½ C lime juice
  • ΒΌ C Orange juice, concentrate. Thawed
  • 1 oz light rum

Step 2 Ingredients

  • 1 pie crust 9-inch
  • Β½ C granulated sugar
  • 5 egg whites
  • 1 C heavy whipping cream
  • 3 Tbsp Confectioners' sugar, sifted
  • 1 oz light rum
  • 1 tsp lime zest


  • Prepare pie crust by placing it into pie pan and baking. Place in refrigerator to chill quickly or set aside.

Step 1 Instructions

  • Over medium heat, in a heavy saucepan, mix gelatin, sugar, and salt.
  • Stir in egg yolks, orange concentrate, and lime juice.
  • Stir and bring to a boil
  • Remove from het. Mix in 1 oz light rum
  • Place in refrigerator to chill. Stir occasionally until it begins to form mounds when spoon is lifted out.

Step 2 Instructions

  • Beat egg whites until they begin for form soft peaks. Slowly add in granulated sugar.
  • Continue beating until stuff peaks are formed. Gently fold this into the previous mixture.

Final Steps

  • Pour mixture into prepared, and cooled pie shell. Chill in refrigerator until firm.
  • Whip the heavy cream, gradually adding the confectioners' sugar and 1 oz rum. Dollop onto pie and sprinkle with lime zest. Serve.
Course: Dessert
Cuisine: American
Keyword: Daiquiri, Dessert, Pie
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