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While looking for an “interesting sounding” dessert – I came across this Derby Dqiquiri Pie in the A Cooking Affaire. This happens to be one of my favorite vintage recipe books. It’s huge, it has so many recipes – and a lot that I haven’t heard of let alone tasted.
I haven’t made this one – but it certainly fits the “interesting” requirement for today’s recipe share.
Enjoy and Happy baking! 💋
Derby Daiquiri Pie
Ingredients
Step 1 Ingredients
- 1 package gelatin (unflavored)
- ½ C granulated sugar
- ¼ tsp salt
- 5 eggs yolks
- ½ C lime juice
- ¼ C Orange juice, concentrate. Thawed
- 1 oz light rum
Step 2 Ingredients
- 1 pie crust 9-inch
- ½ C granulated sugar
- 5 egg whites
- 1 C heavy whipping cream
- 3 Tbsp Confectioners' sugar, sifted
- 1 oz light rum
- 1 tsp lime zest
Instructions
- Prepare pie crust by placing it into pie pan and baking. Place in refrigerator to chill quickly or set aside.
Step 1 Instructions
- Over medium heat, in a heavy saucepan, mix gelatin, sugar, and salt.
- Stir in egg yolks, orange concentrate, and lime juice.
- Stir and bring to a boil
- Remove from het. Mix in 1 oz light rum
- Place in refrigerator to chill. Stir occasionally until it begins to form mounds when spoon is lifted out.
Step 2 Instructions
- Beat egg whites until they begin for form soft peaks. Slowly add in granulated sugar.
- Continue beating until stuff peaks are formed. Gently fold this into the previous mixture.
Final Steps
- Pour mixture into prepared, and cooled pie shell. Chill in refrigerator until firm.
- Whip the heavy cream, gradually adding the confectioners' sugar and 1 oz rum. Dollop onto pie and sprinkle with lime zest. Serve.
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