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Have you ever heard of anything so scrumptious as Banana Bread Pancakes? Absolutely mouthwatering!

To make this recipe even more Banana Bread-like, throw some of the chopped-up walnuts into the batter.

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

Banana Bread Pancakes Recipe

Banana Bread Pancakes Recipe

Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings 6 servings

Ingredients

Batter

  • 1 bright yellow banana (I don't like to make anything with a banana that has started to brown)
  • 1 ¼ C all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 large egg
  • C granulated sugar
  • ¼ C milk
  • ¼ tsp vanilla
  • ¼ C butter (melted)

Toppings

  • syrup
  • whipped cream
  • slices of banana
  • walnuts (finely chopped)
  • butter

Instructions 

  • In large bow, mash banana with a potato masher.
  • Mix in egg, and sugar. Stir until everything is thoroughly combined.
  • Stir in milk, vanilla and melted butter
  • Mix in flour, baking powder, baking soda, and salt. Stir until combined.
  • Set aside and allow batter to rest 15 minutes
  • In skillet, melt butter over a medium heat. When skillet is hot, spoon in approximately 1/3 C of batter. This makes one pancake. (You can add a little more if you'd like a larger pancake!)
  • Cook until bubbles begin to appear on the top of pancake. About 3 -4 minutes. Flip pancake and cook an additional 2 - 3 minutes.
  • Serve with butter, syrup, and, whipped topping, slices of banana, and chopped nuts.
Course: Breakfast
Cuisine: American
Keyword: Banana, Banana Bread, Banana Bread Pancakes, Banana Pancakes
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