Southwestern Corn

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The kiss of cilantro in this recipe is my absolute favorite – and it is the quickest touch to switch up a regular side of corn.

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Enjoy and happy cooking! 💋

Southwestern Corn

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Southwestern Corn Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American, Midwestern, Southwestern
Servings 6 people


  • 29-32 oz corn fresh, frozen or canned Approximately 2 cans or 2 packages of frozen
  • 3 small tomatoes diced
  • 2 Tbsp lime juice
  • 2 Tbsp butter
  • 1 ttsp salt
  • 1 tsp cumin
  • 2/3 cup fresh cilantro minced


  • Heat butter over a medium hea.
  • Add corn, cook approximately 5 minutes or until tender
  • Add lime juice, salt, cumin, and tomato
  • Cook until heated thoroughly. Approximately 5 minutes
  • Remove from heat
  • Stir in cilantro
  • Serve
Keyword Cilantro, Cornbread, Lime, Southwest, Southwestern
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