Southwestern Corn

cast iron lane all tasty recipes
Content may contain affiliate or sponsored content. Read disclosure here.

The kiss of cilantro in this recipe is my absolute favorite – and it is the quickest touch to switch up a regular side of corn.

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

Southwestern Corn

cast iron lane cooking recipe farmhouse kitchen cooking recipes

Southwestern Corn Recipe

No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American, Midwestern, Southwestern
Servings 6 people

Ingredients
  

  • 29-32 oz corn fresh, frozen or canned Approximately 2 cans or 2 packages of frozen
  • 3 small tomatoes diced
  • 2 Tbsp lime juice
  • 2 Tbsp butter
  • 1 ttsp salt
  • 1 tsp cumin
  • 2/3 cup fresh cilantro minced

Instructions
 

  • Heat butter over a medium hea.
  • Add corn, cook approximately 5 minutes or until tender
  • Add lime juice, salt, cumin, and tomato
  • Cook until heated thoroughly. Approximately 5 minutes
  • Remove from heat
  • Stir in cilantro
  • Serve
Keyword Cilantro, Cornbread, Lime, Southwest, Southwestern
Tried this recipe?Let me know in the comments below!
Did you make this recipe? Share on InstagramMention @CastIronLane or tag #CastIronLaneRecipes!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating