Smokey Mountain Pie

cast iron lane all tasty recipes
Content may contain affiliate or sponsored content. Read disclosure here.

With cinnamon and raisins, this looks to be a fun twist to the Vinegar Pie!

Have you had it? Let me know what you think after you make it.

Enjoy and Happy baking! 💋

Smokey Mountain Pie

cast iron lane cooking recipe farmhouse kitchen cooking recipes

Smokey Mountain Pie

A fun twist to a vinegar pie!
No ratings yet
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American


  • 1 stick melted butter (or oleo - which is margarine)
  • 1 cup sugar
  • ½ tsp cinnamon
  • 1 tsp vinegar
  • 1 cup raisins
  • 1 cup nuts (not specified)
  • 2 large eggs
  • 1 (9 inch) unbaked pie shell


  • Preheat oven to 325°
  • Combine all dry ingredients
  • Beat together the eggs and then add and mix remaining ingredients
  • Combine both mixtures thoroughly
  • Pour into unbaked pie shell
  • Bake 35 - 40 minutes
Keyword Baking, Pie, Pie Recipe, Vinegar Pie
Tried this recipe?Let me know in the comments below!
Did you make this recipe? Share on InstagramMention @CastIronLane or tag #CastIronLaneRecipes!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating