Bojangles’ Buttermilk Biscuit Copycat Recipe

cast iron lane all tasty recipes
Content may contain affiliate or sponsored content. Read disclosure here.

If you love a good biscuit as much as I do, you’ll love this Bojangles’ Buttermilk Biscuit copycat recipe!

I hope you give it a try and let me know what you think in the comments below!

Tips to make biscuits from scratch

  • Make sure that all ingredients are cold. Refrigerate all ingredients, including dry ingredients, before making the dough
  • Butter or lard should be separated into as small of pieces as possible. Grate butter into a bowl and place back in the refrigerator. If you’re using lard, separate out into small portions and place in the refrigerator to chill.
  • Keep your hands, rolling pin, countertop, and biscuit cutter well-floured.
  • Use lard or cooking spray to oil baking sheet or pan.
  • Brush tops of biscuits with melted, room-temperature butter.

Kitchen Items for this Recipe

Enjoy and happy baking!

How to Make Bojangles’ Buttermilk Biscuit Copycat Recipe

cast iron lane all tasty recipes

Bojangles' Buttermilk Biscuits

No ratings yet
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breads, Breakfast, Side
Cuisine American, American South

Ingredients
  

  • 2 Cups self-rising flour
  • 2 tsps baking powder
  • 2 tsps confectioners sugar
  • ½ Cup lard, or butter*
  • 1 - 1½ Cups buttermilk
  • ¼ Cup butter, melted

Instructions
 

  • Preheat oven to 450℉
  • Chill all ingredients in refrigerator
  • Melt butter and allow to cool
  • In large bowl, mix flour, baking powder, and sugar
  • Cut in the lard/butter a little at a time
  • Cut in until fat has mixed in until it is small and granular
  • Knead just a few times
  • On a well floured countertop, roll out dough
  • Roll dough to ¾-inch thick
  • Do not overwork dough or add too much flour
  • Using an oversized biscuit cutter, cut out biscuits in a straight down motion (do not twist)
  • Place in prepared cast iron skillet, or baking sheet
  • Brush melted butter over top of biscuits
  • Bake approximately 12 minutes

Notes

Using a cheese grater, grate butter into a bowl and then place back into the refrigerator to chill.
Keyword Biscuits, buttermilk biscuits, Buttermilk Pie, copycat recipes
Tried this recipe?Let me know in the comments below!
Did you make this recipe? Share on InstagramMention @CastIronLane or tag #CastIronLaneRecipes!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating