Bojangles’ Buttermilk Biscuit Copycat Recipe

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If you love a good biscuit as much as I do, you’ll love this Bojangles’ Buttermilk Biscuit copycat recipe!

I hope you give it a try and let me know what you think in the comments below!

Tips to make biscuits from scratch

  • Make sure that all ingredients are cold. Refrigerate all ingredients, including dry ingredients, before making the dough
  • Butter or lard should be separated into as small of pieces as possible. Grate butter into a bowl and place back in the refrigerator. If you’re using lard, separate out into small portions and place in the refrigerator to chill.
  • Keep your hands, rolling pin, countertop, and biscuit cutter well-floured.
  • Use lard or cooking spray to oil baking sheet or pan.
  • Brush tops of biscuits with melted, room-temperature butter.

Kitchen Items for this Recipe

Enjoy and happy baking!

How to Make Bojangles’ Buttermilk Biscuit Copycat Recipe

cast iron lane all tasty recipes

Bojangles' Buttermilk Biscuits

No ratings yet
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Breads, Breakfast, Side
Cuisine American, American South


  • 2 Cups self-rising flour
  • 2 tsps baking powder
  • 2 tsps confectioners sugar
  • ½ Cup lard, or butter*
  • 1 - 1½ Cups buttermilk
  • ¼ Cup butter, melted


  • Preheat oven to 450℉
  • Chill all ingredients in refrigerator
  • Melt butter and allow to cool
  • In large bowl, mix flour, baking powder, and sugar
  • Cut in the lard/butter a little at a time
  • Cut in until fat has mixed in until it is small and granular
  • Knead just a few times
  • On a well floured countertop, roll out dough
  • Roll dough to ¾-inch thick
  • Do not overwork dough or add too much flour
  • Using an oversized biscuit cutter, cut out biscuits in a straight down motion (do not twist)
  • Place in prepared cast iron skillet, or baking sheet
  • Brush melted butter over top of biscuits
  • Bake approximately 12 minutes


Using a cheese grater, grate butter into a bowl and then place back into the refrigerator to chill.
Keyword Biscuits, buttermilk biscuits, Buttermilk Pie, copycat recipes
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