Bojangles’ Buttermilk Biscuit Copycat Recipe

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By Tiffany
May 9, 2023


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If you love a good biscuit as much as I do, you’ll love this Bojangles’ Buttermilk Biscuit copycat recipe!

I hope you give it a try and let me know what you think in the comments below!

Tips to make biscuits from scratch

  • Make sure that all ingredients are cold. Refrigerate all ingredients, including dry ingredients, before making the dough
  • Butter or lard should be separated into as small of pieces as possible. Grate butter into a bowl and place back in the refrigerator. If you’re using lard, separate out into small portions and place in the refrigerator to chill.
  • Keep your hands, rolling pin, countertop, and biscuit cutter well-floured.
  • Use lard or cooking spray to oil baking sheet or pan.
  • Brush tops of biscuits with melted, room-temperature butter.

Kitchen Items for this Recipe

Enjoy and happy baking!

How to Make Bojangles’ Buttermilk Biscuit Copycat Recipe

Bojangles' Buttermilk Biscuits

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Prep: 20 minutes
Cook: 12 minutes
Total Time: 32 minutes


  • 2 Cups self-rising flour
  • 2 tsps baking powder
  • 2 tsps confectioners sugar
  • ½ Cup lard, or butter*
  • 1 - 1½ Cups buttermilk
  • ¼ Cup butter, melted


  • Preheat oven to 450℉
  • Chill all ingredients in refrigerator
  • Melt butter and allow to cool
  • In large bowl, mix flour, baking powder, and sugar
  • Cut in the lard/butter a little at a time
  • Cut in until fat has mixed in until it is small and granular
  • Knead just a few times
  • On a well floured countertop, roll out dough
  • Roll dough to ¾-inch thick
  • Do not overwork dough or add too much flour
  • Using an oversized biscuit cutter, cut out biscuits in a straight down motion (do not twist)
  • Place in prepared cast iron skillet, or baking sheet
  • Brush melted butter over top of biscuits
  • Bake approximately 12 minutes


Using a cheese grater, grate butter into a bowl and then place back into the refrigerator to chill.
Course: Breads, Breakfast, Side
Cuisine: American, American South
Keyword: Biscuits, buttermilk biscuits, Buttermilk Pie, copycat recipes
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