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Strawberry Fluff Salad

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I am so fascinated with vintage dessert recipes. I think I’m especially intrigued by those that contain cottage cheese.

I feel like I grew up seeing some of these – but never sampled any. Here’s one that just sounded so fun – name and ingredients!

I hope you give this recipe a try and let me know what you think in the comments below.

Kitchen Items for this Recipe

Enjoy and happy cooking! ?

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Strawberry Fluff Salad

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 servings

Ingredients

  • 3 Cups angel food cake (fully baked)
  • 1 3.4 oz package instant strawberry pudding mix
  • 1 Cup milk
  • 1 8 oz container Cool Whip (thawed)
  • 1 ½ Cups miniature marshmallows
  • 2 Cups strawberries (diced)

Instructions 

  • Take fully baked angel food cake and cut into bite-size cubes
  • In separate bowl, mix pudding and milk until the pudding powder is completely dissolved and the pudding thickens
  • Stir in cake cubes, and strawberries
  • Gently fold in Cool Whip
  • Refrigerate at least one hour before serving
Course: Dessert
Cuisine: American
Keyword: Cool Whip, Cool Whip Salad, Fluff Salad, Marshmallow Fluff Salad
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NFITT
Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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