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I am so fascinated with vintage dessert recipes. I think I’m especially intrigued by those that contain cottage cheese.

I feel like I grew up seeing some of these – but never sampled any. Here’s one that just sounded so fun – name and ingredients!

I hope you give this recipe a try and let me know what you think in the comments below.

Kitchen Items for this Recipe

Enjoy and happy cooking! πŸ’‹

How to Make Angel Fluff Salad Recipe

Angel Fluff Salad

Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings 16 servings

Ingredients

  • 1 6 oz package black raspberry gelatin*
  • 1 Cup boiling water
  • 1 Cup miniature marshmallows (1)
  • 1 tsp lemon juice
  • ΒΌ Cup sugar
  • 1 8 oz can crushed pineapple
  • 1 Cup cottage cheese
  • 1 Cup Heavy Cream or 1 package of dessert topping mix**, prepared

Instructions 

  • In large pot, boil water
  • Remove from heat, pour into large tempered glass bowl or equivalent
  • Dissolve black raspberry gelatin, and marshmallows in the boiling water then mix
  • Mix in all remaining ingredients except for the whipped cream
  • Place in refrigerator until set
  • Fold in whipped cream. Place into mold or pan
  • Return to refrigerator until completely set

Notes

*Black Raspberry gelatin will generally have to be ordered.Β  You can try this recipe with raspberry gelatin if you prefer to grab a box at the store.
**Dessert Topping Mix is a dry mix of dehydrated cream and cream extracts.Β  Prepare by whipping it with ice water until it forms a light fluffy cream that tastes like whipped cream.Β  Dessert Topping Mix pipes well and will not weep.
Course: Dessert
Cuisine: American
Keyword: Angel Fluff Salad, Dessert Salad
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