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Maple Creams Fudge

By Tiffany
October 31, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

Welcome to the Cast Iron Lane Maple Monday Series where I feature a delicious recipe that includes maple syrup. With Indiana’s Maple Syrup production increasing in recent years – I thought this would be a fun way to introduce more of its use to my friends and family.

You can browse a wide selection of maple syrups here. Keep in mind that all maple syrups are not equal. If you have tried a maple syrup in the past and you found it to be bitter, try again. It’s probably just that brand or particular harvest or process that you do not like.

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Give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy baking! 💋

How to Make Maple Creams (Fudge)

cast iron lane cooking recipe farmhouse kitchen cooking recipes

Maple Creams Fudge

Servings 24
Prep Time 30 minutes
Setting Time 3 hours
Total Time 3 hours 30 minutes
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Ingredients
  

  • 2 tsp vanilla
  • 3 Tbsp unsalted butter
  • 2 Cups Maple syrup
  • 2 Cups dark brown sugar
  • 3 Tbsp Corn syrup
  • 2 Cup cream
  • butter for pan

Instructions
 

  • Prepare an 8 x 8 pan with grease
  • In large saucepan, melt butter and swirl pan to cover base and sides
  • Add other butter, maple syrup, cream, corn syrup, and brown sugar
  • Heat and stir until it reaches a gentle boil
  • Cover. Allow to cook for 3 minutes
  • Bring mixture to soft ball stage*
  • Stir in vanilla
  • Remove from heat
  • Beat until mixture is creamy and thick
  • Pour into prepared pan
  • Allow to set

Notes

*The soft ball stage in making fudge is the point when melted sugar is 234-236 F degrees
Course: Dessert
Cuisine: American
Keyword: Fudge, Maple Cream, Maple Syrup

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Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

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