Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

I love a lot of different foods, but at the top of my list is crab — with butter! Lobster is up there as well. But today, we’re covering, crab!

Whip up this vintage recipe for Hot Crab Dip and serve at your next get-together or enjoy as a snack for movie night.

This recipe calls for Win Schuler’s Bar-Scheeze. As far as I can tell, Win Schuler’s Bar-Scheeze is either no longer available or difficult to purchase. But this is just a pub cheese. You can use my pub cheese recipe or purchase through Amazon, Target, and Walmart.

If you know of a place where it can be ordered or purchased – just let me know in the comments below.

Let me know how much you enjoyed it!

Enjoy and happy cooking! ?

Hot Crab Dip Recipe

Hot Crab Dip Recipe

Easy and delicious crab dip appetizer

Ingredients

  • 3 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1 Cup milk
  • ½ Cup Win Schuler's Bar-Scheeze* (Pub Cheese)
  • ¾ Cup cooked crab meat
  • Cup dry white wine

Instructions 

  • Over medium heat, melt buter
  • Stir in the flour
  • Add milk, stir until thick
  • Add cheese, wine, and crab meat
  • Stir together until well combined
  • Serve with your choice of cut vegetalbes, crackers, or bread

Notes

*As far as I can tell, Win Schuler's Bar-Scheeze is either no longer available or difficult to purchase. But this is just a pub cheese. You can use my pub cheese recipe or purchase through Amazon, Target, and Walmart.
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Crab Dip, Seafood
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Since you enjoyed this recipe...

Follow me on social media!

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

Write A Comment

Recipe Rating