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I love a lot of different foods, but at the top of my list is crab — with butter! Lobster is up there as well. But today, we’re covering, crab!

Whip up this vintage recipe for Hot Crab Dip and serve at your next get-together or enjoy as a snack for movie night.

This recipe calls for Win Schuler’s Bar-Scheeze. As far as I can tell, Win Schuler’s Bar-Scheeze is either no longer available or difficult to purchase. But this is just a pub cheese. You can use my pub cheese recipe or purchase through Amazon, Target, and Walmart.

If you know of a place where it can be ordered or purchased – just let me know in the comments below.

Let me know how much you enjoyed it!

Enjoy and happy cooking! 💋

Hot Crab Dip Recipe

Hot Crab Dip Recipe

Easy and delicious crab dip appetizer

Ingredients

  • 3 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1 Cup milk
  • ½ Cup Win Schuler's Bar-Scheeze* (Pub Cheese)
  • ¾ Cup cooked crab meat
  • Cup dry white wine

Instructions 

  • Over medium heat, melt buter
  • Stir in the flour
  • Add milk, stir until thick
  • Add cheese, wine, and crab meat
  • Stir together until well combined
  • Serve with your choice of cut vegetalbes, crackers, or bread

Notes

*As far as I can tell, Win Schuler's Bar-Scheeze is either no longer available or difficult to purchase. But this is just a pub cheese. You can use my pub cheese recipe or purchase through Amazon, Target, and Walmart.
Course: Appetizer
Cuisine: American
Keyword: Appetizers, Crab Dip, Seafood

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