Blackberry Dumplings

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Such a fun sweet dish! Whip it up and let me know what you think.

You can switch the Blackberries out for any berry of your choice.

Blackberry Dumplings Recipe

Enjoy and happy cooking! 💋

cast iron lane all tasty recipes

Blackberry Dumplings

Such a fun sweet dish!
No ratings yet
Course Breakfast, Dessert
Cuisine American
Servings 4



  • 2 ½ C fresh, frozen, or canned blackberries
  • C granulated sugar
  • dash salt
  • 1 C water


  • 1 Tbsp lemon juice
  • 1 C all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 Tbsp butter
  • ½ C milk


  • In medium-sized pot, mix together bthe sauce ingredietns: erries, sugar, salt, and water
  • Cover and allow to simmer for 5 minutes
  • Remove lid and add lemon juice
  • In a separate bowl, sift together the remaining dry ingredients
  • Cut in butter until mixture is coarse
  • Add in all of the milk
  • Stir just until the flour is damp
  • Drop batter by tablespoon into the bubbling sauce (about 6 dumplings total)
  • Don't allow dumplings to fall onto each other, overlap, or touch (at first)
  • Cover and cook over a low heat for approximately 10 minutes


Don't like blackberry?  You can use any type of berry that you would like! 
Keyword Blackberries, Blackberry, Breafkast Dumplings, Dumplings
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