Content may contain affiliate or sponsored content. Read disclosure here.

Such a fun sweet dish! Whip it up and let me know what you think.

You can switch the Blackberries out for any berry of your choice.

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

Blackberry Dumplings Recipe

Enjoy and happy cooking! 💋

Blackberry Dumplings

Servings 4
Print Pin Facebook
No ratings yet
Such a fun sweet dish!

Ingredients
  

Sauce

  • 2 ½ C fresh, frozen, or canned blackberries
  • C granulated sugar
  • dash salt
  • 1 C water

Dumplings

  • 1 Tbsp lemon juice
  • 1 C all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 Tbsp butter
  • ½ C milk

Instructions
 

  • In medium-sized pot, mix together bthe sauce ingredietns: erries, sugar, salt, and water
  • Cover and allow to simmer for 5 minutes
  • Remove lid and add lemon juice
  • In a separate bowl, sift together the remaining dry ingredients
  • Cut in butter until mixture is coarse
  • Add in all of the milk
  • Stir just until the flour is damp
  • Drop batter by tablespoon into the bubbling sauce (about 6 dumplings total)
  • Don't allow dumplings to fall onto each other, overlap, or touch (at first)
  • Cover and cook over a low heat for approximately 10 minutes

Notes

Don't like blackberry?  You can use any type of berry that you would like! 
Course: Breakfast, Dessert
Cuisine: American
Keyword: Blackberries, Blackberry, Breafkast Dumplings, Dumplings

Want to save this recipe? Enter your email below and I’ll send the recipe straight to your inbox!

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Close
Popular Searches: