Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

Such a fun sweet dish! Whip it up and let me know what you think.

You can switch the Blackberries out for any berry of your choice.

Blackberry Dumplings Recipe

Enjoy and happy cooking! ?

Blackberry Dumplings

Servings 4
Such a fun sweet dish!

Ingredients

Sauce

  • 2 ½ C fresh, frozen, or canned blackberries
  • C granulated sugar
  • dash salt
  • 1 C water

Dumplings

  • 1 Tbsp lemon juice
  • 1 C all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 Tbsp butter
  • ½ C milk

Instructions 

  • In medium-sized pot, mix together bthe sauce ingredietns: erries, sugar, salt, and water
  • Cover and allow to simmer for 5 minutes
  • Remove lid and add lemon juice
  • In a separate bowl, sift together the remaining dry ingredients
  • Cut in butter until mixture is coarse
  • Add in all of the milk
  • Stir just until the flour is damp
  • Drop batter by tablespoon into the bubbling sauce (about 6 dumplings total)
  • Don't allow dumplings to fall onto each other, overlap, or touch (at first)
  • Cover and cook over a low heat for approximately 10 minutes

Notes

Don't like blackberry?  You can use any type of berry that you would like! 
Course: Breakfast, Dessert
Cuisine: American
Keyword: Blackberries, Blackberry, Breafkast Dumplings, Dumplings
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Since you enjoyed this recipe...

Follow me on social media!

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

Write A Comment

Recipe Rating