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Whip up this quick and easy fruit salad for your next picnic!

Enjoy and happy making! 💋

Kitchen Items for this Recipe

Frozen Cranberry Salad

Frozen Cranberry Salad

Prep Time 30 minutes
Freeze 4 hours
Total Time 4 hours 30 minutes
Servings 8 Servings


  • 1 ¼ Cup Cranberry-Apple Juice
  • Cup granulated sugar
  • 2 Tbsp cornstarch
  • ¼ tsp salt
  • 2 large egg yolks, slightly beaten
  • 10 oz frozen cranberry orange relish (partially thawed)
  • 2 large egg whites
  • Cup instant dry milk


  • Separate eggs, and beat egg yolks slightly. Set egg whites and egg yolks aside.
  • In medium pan, stir together sugar, cornstarch, nd salt
  • Add 1 cup cranberry-apple juice. Stir over heat until thick and bubbly
  • Slowly add half of the hot cranberry-apple mixture into the beaten egg yolks. Pour back into saucepan.
  • Stir over heat additional 2 minutes
  • Mix in cranberry orange relish
  • In small bowl, mix egg whites, dry milk and ¼ cup cranberry-apple juice. Beat until stiff.
  • Fold into egg yolk mixure
  • Separate and pour into 8 molds or muffin cups lined with baking papers/cups.
  • Cover. Freeze until firm.
Course: Dessert
Cuisine: American
Keyword: Cranberry Salad, Frozen Cranberry Salad
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