Chicken Tortilla Casserole

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Welcome to the Cast Iron Lane One Dish Wednesday Series where I feature casserole, slow cooker, and other one-dish meals.

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Kitchen Items for this Recipe

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How to Make Chicken Tortilla Casserole

cast iron lane all tasty recipes

Chicken Tortilla Casserole

Easy and delicious one dish meal!
No ratings yet
Prep Time 25 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Mexican
Servings 10 servings

Ingredients
  

  • 1 Tbsp oil
  • 2 Cups yellow onion, chopped
  • 3 Cloves garlic, minced
  • 2 15 oz cans tomato sauce
  • 1 ¾ Cups chicken stock
  • 1 4 oz can green chiles, drained and diced
  • 2 tsps chili powder
  • 2 tsps dried basil
  • ¾ tsp dried oregano
  • ¼ tsp cumin, ground
  • ½ tsp salt
  • 1 tsp granulated sugar
  • 12 corn tortillas
  • 4 Cups chicken breast, cooked and cubed
  • 4 Cups Cheddar cheese, grated
  • 1 Cup black olives, pitted and sliced
  • sour cream for topping

Instructions
 

  • Preheat oven to 375°
  • In large saucepan, and over medium heat, heat oil. Mix in onion and garlic. Cook until tender. Approximately 5 minutes.
  • Mix in tomato sauce, chiles, chili powder, basil, oregano, cumit, salt, stock, and sugar
  • Bring to boil
  • Reduce heat, and simmer 10 minutes
  • Prepare a 9x14 baking dish with cooking spray or very thin layer of shortening
  • Layer tortillas in bottom of dish, they will overlap
  • Place half of the chicken on top of tortillas.
  • Pour half the sauce over chicken.
  • Sprinkle half of the cheese over chicken
  • Place all of the olives over the cheese
  • Create another layer each of chicken, sauce and cheese
  • Loosely cover tih aluminum foil
  • Bake 40 minutes
  • Remove foil and bake additional 10 minutes
  • Allow to set for 10 minutes before serving
  • Dollop sour cream over servings
Keyword Casserole, chicken casserole, chicken tortilla casseroles, one dish
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