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Marmalade is a fruit preserve that is made from the juices and peels of citrus fruits that are boiled with sugar and water. The most well-known version is made from an orange, but it is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, as well as combinations.
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How to Use Marmalades
Marmalades are great because they have more uses than just a spread. Add a 1/2 cup of marmalade to your biscuit, muffin, or scone recipes. Swirl some marmalade into your morning bowl of oatmeal or yogurt. Drizzle marmalade over cupcakes or cakes. Use it as a marinade or whisk it into a salad dressing. The sky is the limit!
Amber Marmalade Recipe
INGREDIENTS
- 1 grapefruit
- 1 orange
- 1 lemon
- 3 1/2 quarts water
- sugar (equal parts to prepared fruit)
INSTRUCTIONS
- Wash and wipe down fruits.
- Then slice into paper-thin slices. A mandoline slicer is great for this!
- Add water. Let sit overnight
- Cook until the peel is tender. Let sit overnight, again
- Measure fruit and add an equal amount of sugar
- Cook until it forms a thick syrup when dropped onto a cold dish
- Pack and seal in clean, hot jars
- In a boiling water bath, process for 5 minutes
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Ingredients
- 1 grapefruit
- 1 orange
- 1 lemon
- 3 1/2 quarts water
- sugar equal parts to prepared fruit
Instructions
- Wash and wipe down fruits. Then slice into paper-thin slices
- Add water. Let sit overnight
- Cook until the peel is tender. Let sit overnight, again
- Measure fruit and add an equal amount of sugar
- Cook until it forms a thick syrup when dropped onto a cold dish
- Pack and seal in clean, hot jars
- In a boiling water bath, process for 5 minutes
Marmalade Storage