Rating: 0.00
(0)

Sweet and Sour Pearl Onions

By Tiffany
July 16, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

Since yesterday’s Broccoli Casserole recipe called for canned onions – where I suggested a substitute of frozen pearl onions if you couldn’t find the canned – I though this would be the perfect recipe for today!

This is a fun, gorgeous, and yummy way to serve smaller onions.

Have you tried Sweet and Sour Onions before? How do you make them? Let me know in the comments below!

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

Enjoy and Happy Cooking! 💋

Sweet and Sour Pearl Onions

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 28 minutes
Print Pin Facebook
No ratings yet

Ingredients
  

  • 1 ½ lbs boiling or pearl onions
  • 3 Tbsp butter (you can substitute for any fat you'd like)
  • 1 Tbsp honey
  • 3 Tbsp cider (malt or white wine vinegar)
  • salt (to taste)

Instructions
 

  • Peel onions. (If using pearl onions, blanch and then place in ice water. Then cut off the stem and root. Now peel.)
  • Place onions in a pot of salted water that has been brought to a boil. Boil the onions 5 - 10 minutes until they are just tender (al dente, not soft). Time will be determined by size of the onion.
  • Drain onions
  • In a hot skillet, melt butter and allow butter to get hot. Place onions in skillet and allow to fry until they begin brwoning. Approximately 4 o 5 minutes.
  • Turn skillet down to a medium heat. Combine the cider and honey until they are well mixed. Add to skillet. Mix well with the onion. Add salt.
  • Stir and allow to cook until it has made a thick syrup
Course: Side Dish
Cuisine: American
Keyword: Onions, Pearl Onions

Want to save this recipe? Enter your email below and I’ll send the recipe straight to your inbox!

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Close
Popular Searches: