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Vintage Persimmon Pie - Cast Iron Lane
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Vintage Persimmon Pie

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Persimmon Pie

Have you ever had this tasty pie? I feel like I don’t hear enough about this fruit and the variety of dishes it can be found in.

For me, persimmon is a vintage fruit that seems to have been forgotten about.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Persimmon Pie

Persimmon Pie

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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 10 servings


  • 1 Cup persimmon pulp
  • 2 large eggs
  • 1 Cup granulated sugar
  • 1 Cup milk
  • ¼ tsp salt
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 9-inch unbaked pie shell


  • Preheat oven to 450°F
  • In large bowl, mix together all ingredients, except the pie shell
  • Pour mixture into unbaked pie shell
  • Bake at 450°F for 10 minutes
  • Reduce heat to 350° and bake until done or when knife or toothpick come out clean. Approximately 45 minutes.
  • Cool pie on wire rack
Keyword Persimmon, Persimmon Pie, Pie
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