Grandma’s Quick Cinnamon Rolls

Rating: 0.00
By Tiffany
October 6, 2022


Enter your email below & I'll send it straight to your inbox. Plus you’ll get great new recipes from me each week!
Content may contain affiliate or sponsored content. Read disclosure here.

This recipe comes from the vintage cookbook I thrifted called, Cook Book. So, it’s not my grandma’s recipe – but it must be from someone’s grandma.

These crescent roll cinnamon rolls sound very interesting! It doesn’t come with a recipe for frosting – but use any general cinnamon roll frosting topping recipe you prefer. You can even purchase a canned frosting for use.

Give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Grandma’s Quick Cinnamon Rolls

Grandma's Quick Cinnamon Rolls

Pin Twitter Facebook Rate
Prep: 15 minutes
Cook: 10 minutes
Total Time: 25 minutes
Servings: 24 small rolls


  • 1 pkg crescent rolls
  • ½ Cup cinnamon sugar mixture (See notes below)
  • 3 Tbsp butter, melted
  • granulated sugar


  • Preheat oven to 350°
  • Prepare a baking sheet
  • Sprinkle some sugar onto doughboard (or countertop)
  • Open crescent rolls and spread them flat over dough board
  • Cut each triangle into three, long, thin slices. (Do not peel apart or remove from board)
  • Brush with melted butter
  • Sprinkle cinnamon sugar mixture over top
  • From the wide end, roll into a long log shape
  • Cut into 24 rolls
  • Place onto baking sheet, bake 10 minutes
  • Serve with a cream cheese or other frosting if desired


How to Make Cinnamon Sugar Mixture:  Mix 1/2 cup sugar with 2 tablespoons cinnamon.
Course: Breakfast
Cuisine: American
Keyword: cinnamon rolls, crescent rolls
Have a recipe request?Mention @CastIronLane and let me know!
Tried this recipe?Mention @CastIronLane or tag #CastIronLane!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Popular Searches: