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This Strawberry Bread recipe is a delicious and easy-to-make treat that is perfect for any time of the year!

Made with fresh or frozen strawberries, this bread bursts with flavor and is sure to be a favorite.

This is a great way to use up any extra strawberries or add a new treat or fun breakfast dish to your rotation.

The vintage recipe book that I found this in has provided me with many delicious dishes. Yet, I was a little hesitant about one aspect of this recipe.

I wasn’t sure if I would like the cinnamon in this recipe, but it turned out very nice. You could leave that ingredient out if you aren’t a fan.

I was so delighted and inspired with this recipe for Strawberry Bread that I’m making a different strawberry bread with glaze this week!

Try this delightful recipe today and experience the deliciousness of strawberry bread for yourself!

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking!

How to Make Strawberry Bread

Strawberry Bread

Pin Rate

Prep: 20

Cook: 1

Total Time: 1 20

Servings: loaves

Equipment

2 bread pans

Ingredients

Bread

3 Cups all-purpose flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
2 Cups granulated sugar
1 ¼ Cups pecans, chopped (I left these out)
1 packages frozen strawberries, thawed (or fresh)
4 large eggs, beaten
1¼ Cup butter, melted

Frosting

2 Cups powdered sugar
3 Tbsp butter, melted
2 Tbsp strawberry syrup
6+ Tbsp heavy whipping cream

Instructions

Bread

Preheat oven to 350℉
Prepare two loaf pans
In large bowl, sift together all dry ingredients: flour, baking soda, salt, cinnamon, and sugar
Mix in strawberries, eggs, and melted butter
Stir in pecans
Pour into prepared loaf pans
Bake approximately 1 hour or until a toothpick inserted comes out clean

Frosting

2 Cups Powdered sugar
2 Tbsp Strawberry syrup
6+ Tbsp Heavy cream
In large bowl, mix together 1/4 Cup powdered sugar, 1 Tbsp syrup, and melted butter
Mix thoroughly, add 3 Tbsp heavy whipping cream
Mix in powdered sugar ¼ Cup at a time
Add heavy whipping cream until you reach the consistency you'd like
Stir in remaining tablespoon of syrup
Pour over baked bread

Course: Appetizer, Breads, Breakfast, Dessert

Cuisine: American

Keyword: Bread, Fruit Breads, Quick Bread, Strawberries, Strawberry

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