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This Strawberry Bread recipe is a delicious and easy-to-make treat that is perfect for any time of the year!

Made with fresh or frozen strawberries, this bread bursts with flavor and is sure to be a favorite.

This is a great way to use up any extra strawberries or add a new treat or fun breakfast dish to your rotation.

recipe for strawberry banana bread

The vintage recipe book that I found this in has provided me with many delicious dishes. Yet, I was a little hesitant about one aspect of this recipe.

I wasn’t sure if I would like the cinnamon in this recipe, but it turned out very nice. You could leave that ingredient out if you aren’t a fan.

I was so delighted and inspired with this recipe for Strawberry Bread that I’m making a different strawberry bread with glaze this week!

sstrawberry bread recipe from scratch

Try this delightful recipe today and experience the deliciousness of strawberry bread for yourself!

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking!

How to Make Strawberry Bread

sstrawberry bread recipe from scratch

Strawberry Bread

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Prep: 20 minutes
Cook: 1 hour
Total Time: 1 hour 20 minutes
Servings: 2 loaves


  • 2 bread pans



  • 3 Cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp cinnamon
  • 2 Cups granulated sugar
  • 1 ¼ Cups pecans, chopped (I left these out)
  • 1 packages frozen strawberries, thawed (or fresh)
  • 4 large eggs, beaten
  • Cup butter, melted


  • 2 Cups powdered sugar
  • 3 Tbsp butter, melted
  • 2 Tbsp strawberry syrup
  • 6+ Tbsp heavy whipping cream



  • Preheat oven to 350℉
  • Prepare two loaf pans
  • In large bowl, sift together all dry ingredients: flour, baking soda, salt, cinnamon, and sugar
  • Mix in strawberries, eggs, and melted butter
  • Stir in pecans
  • Pour into prepared loaf pans
  • Bake approximately 1 hour or until a toothpick inserted comes out clean


  • 2 Cups Powdered sugar
    2 Tbsp Strawberry syrup
    6+ Tbsp Heavy cream
  • In large bowl, mix together 1/4 Cup powdered sugar, 1 Tbsp syrup, and melted butter
  • Mix thoroughly, add 3 Tbsp heavy whipping cream
  • Mix in powdered sugar ¼ Cup at a time
  • Add heavy whipping cream until you reach the consistency you'd like
  • Stir in remaining tablespoon of syrup
  • Pour over baked bread
Course: Appetizer, Breads, Breakfast, Dessert
Cuisine: American
Keyword: Bread, Fruit Breads, Quick Bread, Strawberries, Strawberry
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