Content may contain affiliate or sponsored content. Read disclosure here.

Broccoli casserole is one of my favorite dishes to make and eat. It makes for an easy, quick, and delicious side dish!

Enjoy and Happy Cooking! 💋

Broccoli Casserole Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 36 minutes


  • 1 32 oz pkg frozen broccoli
  • 1 26 oz can cream of mushroom soup
  • ½ block Velveeta cheese
  • 1 can boiled onions, drained (See Notes Below)
  • 1 can sliced, mushrooms (drained) size of can depends on how many mushrooms you want in the dish.
  • 1 C soft bread crumbs


  • Preheat oven to 350°F
  • Boil broccoli according to directions on package
  • Drain broccoli and mix with remaining ingredients
  • Pour mixture into 9 x 13 casserole dish
  • Bake for 30 minutes


You can use frozen pearl onions or Aunt Nellie's Whole Onions.
If you use frozen pearl onions, be sure to cook them prior to baking - just as you do the frozen broccoli.
I found the frozen pearl onions at Walmart.
I found the Aunt Nellie's on Amazon, but you may be able to find them at your local grocery store.
Course: Side Dish
Cuisine: American
Keyword: Broccoli, Casserole, Mushroom Soup, Velveeta
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating

Save It

You cannot copy content of this page