Broccoli Casserole

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Broccoli casserole is one of my favorite dishes to make and eat. It makes for an easy, quick, and delicious side dish!

Enjoy and Happy Cooking! 💋

Broccoli Casserole Recipe

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 36 minutes
Course Side Dish
Cuisine American


  • 1 32 oz pkg frozen broccoli
  • 1 26 oz can cream of mushroom soup
  • ½ block Velveeta cheese
  • 1 can boiled onions, drained (See Notes Below)
  • 1 can sliced, mushrooms (drained) size of can depends on how many mushrooms you want in the dish.
  • 1 C soft bread crumbs


  • Preheat oven to 350°F
  • Boil broccoli according to directions on package
  • Drain broccoli and mix with remaining ingredients
  • Pour mixture into 9 x 13 casserole dish
  • Bake for 30 minutes


You can use frozen pearl onions or Aunt Nellie's Whole Onions.
If you use frozen pearl onions, be sure to cook them prior to baking - just as you do the frozen broccoli.
I found the frozen pearl onions at Walmart.
I found the Aunt Nellie's on Amazon, but you may be able to find them at your local grocery store.
Keyword Broccoli, Casserole, Mushroom Soup, Velveeta
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