Rating: 0.00
(0)

Broccoli Casserole

By Tiffany
July 15, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

Broccoli casserole is one of my favorite dishes to make and eat. It makes for an easy, quick, and delicious side dish!

Enjoy and Happy Cooking! 💋

Broccoli Casserole Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 36 minutes
Print Pin Facebook
No ratings yet

Ingredients
  

  • 1 32 oz pkg frozen broccoli
  • 1 26 oz can cream of mushroom soup
  • ½ block Velveeta cheese
  • 1 can boiled onions, drained (See Notes Below)
  • 1 can sliced, mushrooms (drained) size of can depends on how many mushrooms you want in the dish.
  • 1 C soft bread crumbs

Instructions
 

  • Preheat oven to 350°F
  • Boil broccoli according to directions on package
  • Drain broccoli and mix with remaining ingredients
  • Pour mixture into 9 x 13 casserole dish
  • Bake for 30 minutes

Notes

You can use frozen pearl onions or Aunt Nellie's Whole Onions.
If you use frozen pearl onions, be sure to cook them prior to baking - just as you do the frozen broccoli.
I found the frozen pearl onions at Walmart.
I found the Aunt Nellie's on Amazon, but you may be able to find them at your local grocery store.
Course: Side Dish
Cuisine: American
Keyword: Broccoli, Casserole, Mushroom Soup, Velveeta

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Want to save this recipe? Enter your email below and I’ll send the recipe straight to your inbox!

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Close
Popular Searches: