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How to Slow Cook Teriyaki Chicken

Welcome to the Cast Iron Lane Slow Cooker Series where I feature a delicious recipe that use a slow cooker to prepare the meal.

You can browse a wide selection of slow cookers here on Amazon, Best Buy, Target, Kohl’s, Macy’s, and Walmart.com.

Over the last ten years, I’ve noticed a significant difference in the heat and cook times of the various slow cookers available on the market. I feel like the newer slow cookers can tend to get a lot hotter than older models. (Maybe that’s just a combination of the age and level of use for each slow cooker.) You’ll need to adjust the heat levels and time according to your slow cooker.

Teriyaki Chicken is a great dish any time of year! I enjoy chicken served any which way – but this is a favorite! Pair it with a complimenting rice or side of pasta and enjoy!

I hope you give it a try and let me know what you think in the comments below!

Note: This recipe makes approximately 2 quarts. So you’ll need to choose a slow cooker close to that size.

Kitchen Items for this Recipe

Enjoy and happy slow cooking!

How to Make Slow Cooker Teriyaki Chicken in a Slow Cooker

Slow Cooker Teriyaki Chicken

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Prep: 10 minutes
Cook: 5 hours
Final Steps: 20 minutes
Total Time: 5 hours 30 minutes

Equipment

Ingredients

  • 2 lbs skinless, boneless chicken breasts (or leg quarters)
  • 1 clove minced garlic
  • 1/4 Cup brown sugar
  • ½ Cup soy sauce
  • 2 Tbsps cider vinegar
  • ½ tsp ground ginger
  • tsp pepper
  • 2 tsp cornstarch
  • 2 tsp water

Instructions

  • In large bowl, mix sugar, vinegar, garlic, and soy sauce
  • Stir in ginger, and pepper
  • Place chicken pieces in slow cooker
  • Pour mixture over chicken
  • Cook on low 4 - 5 hours
  • Remove chicken pieces from slow cooker
  • Cut into 1-inch bite sized pieces
  • Strain liquid from slow cooker
  • Bring to a boil in medium sized pot
  • In measuring cup or small bowl, combin water and corn starch until dissolved
  • Stir into boiling mixture
  • Reduce to a simmer
  • When sauce thickens combine it with chicken back in the slow cooker or other deep serving dish
Course: Main Course, Main Dish
Cuisine: Japanese
Keyword: chicken, Crock Pot, Slow Cooker, Teriyaki, Teriyaki Chicken
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