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Try this delicious meringue topping on your favorite spice cake!

Enjoy and happy cooking! ?

Brown Sugar Meringue

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Try this delicious meringue topping on your favorite spice cake!


  • 2 egg whites
  • 1 Cup brown sugar
  • 1 Tbsp lemon juice
  • ¼ Cup nuts, chopped


  • Beat egg whites until frothy
  • Beat in the brown sugar and lemon juice until stiff
  • Spread on cake immediately
  • Sprinkle chopped nuts over meringue
  • Bake approximately 10 minutes at 400° to brown meringue
Course: Dessert
Cuisine: American
Keyword: Brown Sugar, Meringue
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So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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