Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

Try this delicious meringue topping on your favorite spice cake!

Enjoy and happy cooking! ?

Brown Sugar Meringue

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Try this delicious meringue topping on your favorite spice cake!

Ingredients

  • 2 egg whites
  • 1 Cup brown sugar
  • 1 Tbsp lemon juice
  • ¼ Cup nuts, chopped

Instructions 

  • Beat egg whites until frothy
  • Beat in the brown sugar and lemon juice until stiff
  • Spread on cake immediately
  • Sprinkle chopped nuts over meringue
  • Bake approximately 10 minutes at 400° to brown meringue
Course: Dessert
Cuisine: American
Keyword: Brown Sugar, Meringue
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Since you enjoyed this recipe...

Follow me on social media!

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

Write A Comment

Recipe Rating