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Butterscotch Cookies Recipe
These were a big hit in our home! I’ll admit, I crafted this recipe from my daughter’s chocolate chip cookie recipe – which is THE BEST chocolate chip cookie recipe I’ve ever had. (And I have had a lot of delightful chocolate chip cookies!)
![butterscotch homemade cookie recipe](https://castironlane.com/wp-content/uploads/2023/02/butterscotch-homemade-cookie-recipe.jpg)
So sweet, and with a hint of salt is what really and truly makes this cookie recipe *chef’s kiss* so scrumptious!
![butterscotch cookies ingredients scaled](https://castironlane.com/wp-content/uploads/2023/02/Butterscotch-Cookies-Ingredients-scaled.jpg)
I probably should have only made half of this recipe because I had a difficult time keeping my hands out of the cookie jar.
![best butterscotch cookie recipe](https://castironlane.com/wp-content/uploads/2023/02/best-butterscotch-cookie-recipe.jpg)
I hope you give it a try and let me know what you think in the comments below!
![best butterscotch cookie recipe](https://castironlane.com/wp-content/uploads/2023/02/butterscotch-cookie-recipe.jpg)
Kitchen Items for this Recipe
Enjoy and happy baking! 💋
How to Make Butterscotch Cookies
![butterscotch homemade cookie recipe](https://castironlane.com/wp-content/uploads/2023/02/butterscotch-homemade-cookie-recipe.jpg)
Equipment
Ingredients
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ tsp salt
- 1 tsp sea salt heaping
- 2 Cups butterscotch chips 1 bag
Instructions
- In large bowl, sift flour, baking soda, baking powder, salt, and sea salt
- In separate large bowl, cream butter, brown sugar, and granulated white sugar
- Mix in vanilla and eggs until fluffy
- Mix in dry ingredients
- Mix in butterscotch chips
- Chill in refrigerator for at least 30 minutes
- Preheat oven to 375°
- Prepare baking sheets with parchment paper
- Form dough into balls (approximately 2 Tablespoons) and place two inches apart on baking sheet.
- Bake 10 minutes
- Remove from oven and allow to cool at least two minutes
- Remove from baking sheet and allow to finish cooling on racks or parchment paper
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![best butterscotch cookie recipe](https://castironlane.com/wp-content/uploads/2023/02/best-butterscotch-cookie-recipe.png)