Chili-Topped Potatoes

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

Chili-Topped Potatoes Recipe

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy baking! 💋

How to Make Chili-Topped Potatoes

Chili-Topped Potatoes

No ratings yet
Course Main Course, Side Dish
Cuisine American

Ingredients
  

  • 4 large potatoes
  • 1 stick butter, softened or melted
  • ½ lb ground beef
  • Cup onion, finely chopped
  • 1 Clove garlic, minced
  • 1 8 oz can tomato sauce
  • ½ Cup water
  • 1 ½ Tbsp chili powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • Cheddar cheese, shredded
  • 1 bunch green onion, chopped

Instructions
 

  • Preheat oven to 400°
  • Wash potatoes r
  • Using a fork, poke holes into all sides of the potatoes
  • Spread butter over potatoes
  • Place potatoes on a prepared or parchment lined baking sheet (I use wire racks on my baking sheet!)
  • Bake potatoes approximately 1 hour
  • In large skillet, over medium-high heat, cook ground beef
  • drain fat, and add onion and garlic
  • Add tomato sauce, water, chili powder, salt, and pepper
  • Reduce heat, and simmer. Cook until thick, approximately 30 minutes
  • Split the tops of the potatoes lengthwise
  • Pinch the ends of the potato and push together
  • Stir and fluff inside of potatoes with a fork
  • Spoon chili over top of potatoes
  • Sprinkle with cheese and green onion
  • Sour cream also makes a great topping!
Keyword baked potatoes, Chili, Potatoes
Tried this recipe?Let us know how it was!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating