Carrot Pie

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

Carrot Pie Recipe

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Carrot Pie

Carrot Pie

No ratings yet
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 slices



  • 2 large eggs
  • ½ Cup granulated sugar
  • 1 Tbsp cornstarch
  • 1 ½ Cups cooked and mashed carrots (approximately 1 ¼ pounds)
  • 1 tsp pumpkin pie spice
  • Cup evaporated milk
  • 1 unbaked 9-inch pie crust


  • Wash, peel, and boil carrots until tender. Drain and mash like you would potatoes
  • Preheat oven to 375°
  • Place pie crust in pie plate and press into place
  • In a large bowl, use an electric mixer to combine eggs, sugar, cornstarch, mashed carrots, pumpkin pie spice, and evaporated milk
  • Beat until smooth
  • Pour into pie crust shell
  • Bake approximately 35 minutes, until set
  • Remove and cool
Keyword Buttermilk Pie, Carrot Pie, Carrots
Tried this recipe?Let us know how it was!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating