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Welcome to the Cast Iron Lane Slow Cooker Series where I feature a delicious recipe that use a slow cooker to prepare the meal.

You can browse a wide selection of slow cookers here on Amazon, Best Buy, Target, Kohl’s, Macy’s, and Walmart.com.

Over the last ten years, I’ve noticed a significant difference in the heat and cook times of the various slow cookers available on the market. I feel like the newer slow cookers can tend to get a lot hotter than older models. (Maybe that’s just a combination of the age and level of use for each slow cooker.) You’ll need to adjust the heat levels and time according to your slow cooker.

Note: This recipe makes approximately 1 ½ quarts. So you’ll need to choose a slow cooker close to that size.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! ?

How to Make Corn Pudding in a Slow Cooker

Corn Pudding (Slow Cooker)

Prep Time 15 minutes
Cook Time 2 hours
Total Time 4 hours 15 minutes
Servings 7 servings

Equipment

Ingredients

  • 4 large eggs
  • 1 14.75 oz can cream style corn
  • Cup all-purpose flour
  • 1 tsp granulated sugar
  • ½ tsp salt
  • tsp pepper
  • ½ Cup milk or half and half
  • ½ Tbsp butter, cut into small pieces

Instructions 

  • Beat eggs until they become thick and are light yellow in color
  • Mix in corn
  • In separate bowl, beat milk and dry ingredients until smooth
  • Stir in corn mixture
  • Pour mixture into a prepared slow cooker
  • Place butter pieces over top
  • Place lid on slow cooker
  • Set to high and cook 3 - 4 hours (If cooking on low, cook 7 - 9 hours)

Notes

The original vintage recipe called for a 17oz can of cream-style corn.  Most cans today are 14.75 -  15.25 oz. 
Course: Side
Cuisine: American
Keyword: corn, Corn Pudding, Crock Pot, Slow Cooker
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Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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