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Baked Maple Pork Chops

By Tiffany
January 9, 2023
Content may contain affiliate or sponsored content. Read disclosure here.

Welcome to the Cast Iron Lane Maple Monday Series where I feature a delicious recipe that includes maple syrup. With Indiana’s Maple Syrup production increasing in recent years – I thought this would be a fun way to introduce more of its use to my friends and family.

You can browse a wide selection of maple syrups here. Keep in mind that all maple syrups are not equal. If you have tried a maple syrup in the past and you found it to be bitter, try again. It’s probably just that brand or particular harvest or process that you do not like.

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Make sure that you use real maple syrup in the recipe, and not corn syrup – which is what most table syrups are. It can greatly affect the taste of the recipe if maple syrup is not used.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Baked Maple Pork Chops

Baked Maple Pork Chops

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Ingredients
  

  • 4 8oz center cut pork chops, 1-inch thick
  • ½ Cup maple syrup
  • 2 Tbsp molasses
  • 1 tsp cumin, ground
  • Cup Dijon mustard
  • 2 Tbsp cider vinegar
  • salt, to taste
  • pepper, to taste

Instructions
 

  • Preheat oven to 350°
  • In large bowl, mix maple syrup, molasses, cumin, Dijon mustard, cider vinegar, salt, and pepper
  • Place pork chops inside of bowl, set asie to marinate for at least 30 minutes
  • Remove pork chops and place them in a shallow baking dish
  • Bake approximately 30 minutes, turning once and brushing with marinade several times
Course: Main Course
Cuisine: American
Keyword: Maple Pork Chops, Maple Syrup, Pork, Pork Chops, Pork Recipes

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Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

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