Content may contain affiliate or sponsored content. Read disclosure here.
Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

The gooey goodness is a must for your next get-together – or weekend game night.

Serve with a dollop of whipped cream or a scoop of homemade vanilla ice cream for a delectable treat – that disappears fast!

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! πŸ’‹

How to Make Gooey Caramel and Chocolate Pecan Crunch

Gooey Caramel and Chocolate Pecan Crunch

Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
The best gooey caramel and chocolate crunch treat!




  • Preheat oven to 350Β°F
  • In saucepan over alow-medium heat, melt butter
  • Crush chocolate wafers by placing them in a sealable plastic bag, and crushing with a rolling pin. Or crush by using a food processor.
  • In large mixing bowl, mix together the chocolate wafer crumbs, and melted butter. (If using a food processor to crush wafers, mix melted butter in the food processor after the wafers have been crushed.)
  • Press crumbs into a 9-inch springform pan
  • Bake for 10 minutes
  • Remove and allow to cool slightly
  • Melt caramels and caramel topping in a medium-sized saucepan over a low heat
  • Stir almost continuously
  • Mix in ΒΌ Cup whipping cream
  • Remove from heat and stir in crushed pecans
  • Pour into springform pan and spread over chocolate crust
  • Allow to cool. Then cover and chill for 1 hour


  • Melt chocolate in small saucepan over a low to medium heat
  • Remove from heat and then mix in ΒΌ Cup whipping cream
  • Drizzle over top of the caramel and pecans
  • Cover and chill again for another hour
Course: Dessert
Cuisine: American
Keyword: Caramel, crunch, pecans
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating