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Gooey Caramel and Chocolate Pecan Crunch

By Tiffany
December 10, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

The gooey goodness is a must for your next get-together – or weekend game night.

Serve with a dollop of whipped cream or a scoop of homemade vanilla ice cream for a delectable treat – that disappears fast!

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Enjoy and happy cooking! 💋

How to Make Gooey Caramel and Chocolate Pecan Crunch

Gooey Caramel and Chocolate Pecan Crunch

Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
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The best gooey caramel and chocolate crunch treat!




  • Preheat oven to 350°F
  • In saucepan over alow-medium heat, melt butter
  • Crush chocolate wafers by placing them in a sealable plastic bag, and crushing with a rolling pin. Or crush by using a food processor.
  • In large mixing bowl, mix together the chocolate wafer crumbs, and melted butter. (If using a food processor to crush wafers, mix melted butter in the food processor after the wafers have been crushed.)
  • Press crumbs into a 9-inch springform pan
  • Bake for 10 minutes
  • Remove and allow to cool slightly
  • Melt caramels and caramel topping in a medium-sized saucepan over a low heat
  • Stir almost continuously
  • Mix in ¼ Cup whipping cream
  • Remove from heat and stir in crushed pecans
  • Pour into springform pan and spread over chocolate crust
  • Allow to cool. Then cover and chill for 1 hour


  • Melt chocolate in small saucepan over a low to medium heat
  • Remove from heat and then mix in ¼ Cup whipping cream
  • Drizzle over top of the caramel and pecans
  • Cover and chill again for another hour
Course: Dessert
Cuisine: American
Keyword: Caramel, crunch, pecans

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