Baked Maple Pork Chops

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Welcome to the Cast Iron Lane Maple Monday Series where I feature a delicious recipe that includes maple syrup. With Indiana’s Maple Syrup production increasing in recent years – I thought this would be a fun way to introduce more of its use to my friends and family.

You can browse a wide selection of maple syrups here. Keep in mind that all maple syrups are not equal. If you have tried a maple syrup in the past and you found it to be bitter, try again. It’s probably just that brand or particular harvest or process that you do not like.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Baked Maple Pork Chops

Baked Maple Pork Chops

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Course Main Course
Cuisine American


  • 4 8oz center cup pork chops (1 inch thick)


  • ½ Cup Maple Syrup
  • 2 Tbsp molasses
  • 1 tsp ground cumin
  • Cup Dijon Mustard
  • 2 Tbsp Cide Vinegar
  • pepper, to taste
  • salt, to taste


  • In large bowl, mix together ingredients for marinade
  • Place chops in marinade, and allow to sit for at least 30 minutes
  • Preheat oven to 350°
  • Transfer chops to shallow baking pan. Drizzle a little marinade over chops.
  • Bake approximately 30 minutes. Occasionally turning chops and brushing with marinade.
Keyword Maple Syrup, Pork Chops
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