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I believe this is a type of salad that I enjoyed quite often at family reunions and pitch-in meals when I was a child.

I hope you give it a try and let me know what you think in the comments below!

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How to Make Sour Cream Fruit Salad

How to Make Sour Cream Fruit Salad

Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Servings 12 servings


  • ½ - 1 Cup nuts, coarsley chopped
  • 3 Tbsp Maraschino cherries, finely chopped
  • 1 9 oz can of crushed pineappled, drained
  • 1 pint sour cream
  • ¾ Cup sugar
  • 2 Tbsp lemon juice
  • tsp salt
  • 2 medium bananas, mashed


  • In large bowl, combine all ingredients. Stir gently but thoroughly.
  • Scoop in 12 cupcake pan liners
  • Freeze
  • Serve plain or in lettuce cups
Course: Dessert
Cuisine: American
Keyword: Fruit Salad, Sour Cream
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So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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