Sour Cream Fruit Salad

cast iron lane all tasty recipes
Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

I believe this is a type of salad that I enjoyed quite often at family reunions and pitch-in meals when I was a child.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Sour Cream Fruit Salad

cast iron lane all tasty recipes

How to Make Sour Cream Fruit Salad

No ratings yet
Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 servings


  • ½ - 1 Cup nuts, coarsley chopped
  • 3 Tbsp Maraschino cherries, finely chopped
  • 1 9 oz can of crushed pineappled, drained
  • 1 pint sour cream
  • ¾ Cup sugar
  • 2 Tbsp lemon juice
  • tsp salt
  • 2 medium bananas, mashed


  • In large bowl, combine all ingredients. Stir gently but thoroughly.
  • Scoop in 12 cupcake pan liners
  • Freeze
  • Serve plain or in lettuce cups
Keyword Fruit Salad, Sour Cream
Tried this recipe?Let us know how it was!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating