Hawaiian Cheesecake Salad

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By Tiffany
September 11, 2022


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Are you craving a sweet treat with a fresh taste? Then check out this recipe for Hawaiian Cheesecake Salad!

Hawaiian cheesecake fruit salad is a yummy and versatile addition to your meal rotation. It’s perfect for breakfast, a dish to finish off your lunch – or as a snack between meals.

This Hawaiian cream cheese fruit salad is so simple, quick, and easy – I hope you give it a try. Don’t forget to let me know if you liked it in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

Hawaiian Cheesecake Fruit Salad

Hawaiian Cheesecake Fruit Salad

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Prep: 20 minutes
Total Time: 20 minutes
Servings: 10
Easy, quick and super yummy!


  • 8 ounce package cream cheese softened
  • 1 cup vanilla creamer liquid (or see substitute below)
  • 1 pound strawberries (washed, crown removed, and quartered)
  • 3.4 ounce package instant cheesecake pudding can substitute vanilla
  • 1 20 ounce can pineapple tidbits drained
  • 4 mandarin oranges peeled and separated
  • 5 kiwi peeled, cut into half circles
  • 2 cups mangoes chopped
  • 1 banana sliced
  • 1 Tbsp lemon juice


  • Whip cream cheese with an electric mixer until smooth
  • Mix in dry pudding
  • Mix in creamer, a little at a time (to keep from splashing)
  • Mix until smooth
  • In small bowl, mix banana slices and lemon juice. Coat bananas well, then drain remaining juice
  • In separate bowl, mix together all of the remaining fruit
  • Scoop in the cream cheese mixture, gently folding into fruit
  • Gently fold the banana slices into the fruit mixture
  • Serve or chill


*Make Homeade Vanilla Creamer by mixing together: 2 cups half-and-half, 14 ounce can sweetened condensed milk, and 2 teaspoons vanilla extract.
Course: Dessert, Fruit Salad, Salad
Cuisine: American
Keyword: Fruit, Fruit Salad, hawaiian
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Hawaiian Cheesecake Salad Recipe

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