Hawaiian Cheesecake Salad

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Are you craving a sweet treat with a fresh taste? Then check out this recipe for Hawaiian Cheesecake Salad!

Hawaiian cheesecake fruit salad is a yummy and versatile addition to your meal rotation. It’s perfect for breakfast, a dish to finish off your lunch – or as a snack between meals.

This Hawaiian cream cheese fruit salad is so simple, quick, and easy – I hope you give it a try. Don’t forget to let me know if you liked it in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

Hawaiian Cheesecake Fruit Salad

cast iron lane all tasty recipes

Hawaiian Cheesecake Fruit Salad

Easy, quick and super yummy!
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Fruit Salad, Salad
Cuisine American
Servings 10


  • 8 ounce package cream cheese softened
  • 1 cup vanilla creamer liquid (or see substitute below)
  • 1 pound strawberries (washed, crown removed, and quartered)
  • 3.4 ounce package instant cheesecake pudding can substitute vanilla
  • 1 20 ounce can pineapple tidbits drained
  • 4 mandarin oranges peeled and separated
  • 5 kiwi peeled, cut into half circles
  • 2 cups mangoes chopped
  • 1 banana sliced
  • 1 Tbsp lemon juice


  • Whip cream cheese with an electric mixer until smooth
  • Mix in dry pudding
  • Mix in creamer, a little at a time (to keep from splashing)
  • Mix until smooth
  • In small bowl, mix banana slices and lemon juice. Coat bananas well, then drain remaining juice
  • In separate bowl, mix together all of the remaining fruit
  • Scoop in the cream cheese mixture, gently folding into fruit
  • Gently fold the banana slices into the fruit mixture
  • Serve or chill


*Make Homeade Vanilla Creamer by mixing together: 2 cups half-and-half, 14 ounce can sweetened condensed milk, and 2 teaspoons vanilla extract.
Keyword Fruit, Fruit Salad, hawaiian
Tried this recipe?Let me know in the comments below!
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Hawaiian Cheesecake Salad Recipe

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