Savory Pepper Steak (Slow Cooker Recipe)

Rating: 0.00
By Tiffany
November 20, 2022


Enter your email below & I'll send it straight to your inbox. Plus you’ll get great new recipes from me each week!
Content may contain affiliate or sponsored content. Read disclosure here.

Welcome to the Cast Iron Lane Slow Cooker Series where I feature a delicious recipe that use a slow cooker to prepare the meal.

You can browse a wide selection of slow cookers here on Amazon, Best Buy, Target, Kohl’s, Macy’s, and

This sounds delicious!

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Slow Cooker | Cutting board | Knives | Measuring cups | Measuring spoons | Mixing bowls

Enjoy and happy slow cooking! ?

How to Make Savory Pepper Steak

cast iron lane cooking recipe farmhouse kitchen cooking recipes

Savory Pepper Steak (Slow Cooker Recipe)

Pin Twitter Facebook Rate
Prep: 30 minutes
Cook: 12 hours
Total Time: 12 hours 30 minutes
Servings: 4 servings


  • 1 ½ - 2 lb beef round steak (approximately ½ inch thick)
  • ¼ Cup all-purpose flour
  • ½ tsp salt
  • tsp pepper
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 large green onion - seed and cut into ½-inch strips
  • 1 16oz can whole tomatoes
  • 1 Tbsp beef base (granules or paste)
  • 1 Tbsp soy sauce
  • 2 tsp Worcestershire sauce
  • 4 servings hot fluffy rice


  • 3 Tbsp all-purpose flour
  • 3 Tbsp cold water


Pepper Steak

  • Prepare steak by cutting into strips
  • In medium bowl, mix ¼ cup all-purpose flour with salt and pepper
  • Coat steak strips with flour mixture
  • Place steak strips in slow cooker alongn with the chopped onion, minced garlic and the strips of green pepper
  • Stir together
  • In separate bowl, mix beef base, soy sauce, Worcestershire sauce, and tomatoes
  • Pour into slow cooker over steak
  • Ensure the meat is well soaked
  • Place lid on slow cooker and cook on low for 8 - 12 hours
  • Approximately an hour before serving, mix in the left over green peppers
  • Turn heat up to high


  • Approximately an hour before serving: In small bowl, mix 3 Tbsp flour and 3 Tbsp cold water. Combine thoroughly and then pour into slow cooker and stir. Replace lid and cook until gravy thickens.
  • Serve pepper steak over cooked *fluffy rice with gravy
Course: Main Course
Cuisine: American
Keyword: Pepper Steak, Slow Cooker, Steak
Have a recipe request?Mention @CastIronLane and let me know!
Tried this recipe?Mention @CastIronLane or tag #CastIronLane!
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Popular Searches: