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Maple Apple Crunch Pudding

By Tiffany
November 21, 2022
Content may contain affiliate or sponsored content. Read disclosure here.

Welcome to the Cast Iron Lane Maple Monday Series where I feature a delicious recipe that includes maple syrup. With Indiana’s Maple Syrup production increasing in recent years – I thought this would be a fun way to introduce more of its use to my friends and family.

You can browse a wide selection of maple syrups here. Keep in mind that all maple syrups are not equal. If you have tried a maple syrup in the past and you found it to be bitter, try again. It’s probably just that brand or particular harvest or process that you do not like.

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I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Maple Apple Crunch Pudding

cast iron lane cooking recipe farmhouse kitchen cooking recipes

Maple Apple Crunch Pudding

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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  • 1 ½ Cup graham crackers, crumbled fine
  • ½ Cup butter
  • 4 large apples, tart
  • ½ Cup maple syrup
  • ½ tsp cinnamon


  • Preheat oven to 350°
  • In bowl, mix together melted butter, cinnamon, and graham cracker crumbs
  • Peel and core apples. Cut into thin slices
  • In a 2 quart casserole dish, place apple slices in a thick layer across the bottom
  • Pour maple syrup over apples
  • Sprinkle crumb mixture over top
  • Bake approximately 30 minutes
  • Remove from oven and serve warm. It's delicious with vanilla ice cream!
Course: Dessert
Cuisine: American
Keyword: Dessert, Pudding

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Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

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