Maple Apple Crunch Pudding

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Welcome to the Cast Iron Lane Maple Monday Series where I feature a delicious recipe that includes maple syrup. With Indiana’s Maple Syrup production increasing in recent years – I thought this would be a fun way to introduce more of its use to my friends and family.

You can browse a wide selection of maple syrups here. Keep in mind that all maple syrups are not equal. If you have tried a maple syrup in the past and you found it to be bitter, try again. It’s probably just that brand or particular harvest or process that you do not like.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

How to Make Maple Apple Crunch Pudding

cast iron lane cooking recipe farmhouse kitchen cooking recipes

Maple Apple Crunch Pudding

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American


  • 1 ½ Cup graham crackers, crumbled fine
  • ½ Cup butter
  • 4 large apples, tart
  • ½ Cup maple syrup
  • ½ tsp cinnamon


  • Preheat oven to 350°
  • In bowl, mix together melted butter, cinnamon, and graham cracker crumbs
  • Peel and core apples. Cut into thin slices
  • In a 2 quart casserole dish, place apple slices in a thick layer across the bottom
  • Pour maple syrup over apples
  • Sprinkle crumb mixture over top
  • Bake approximately 30 minutes
  • Remove from oven and serve warm. It's delicious with vanilla ice cream!
Keyword Dessert, Pudding
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