Content may contain affiliate or sponsored content. Read disclosure here.

I’m not quite sure how to describe this recipe. Some thoughts that came to mind are Maque Choux, or Succotsh. But it doesn’t contain all of the ingredients that really make those dishes – what they are.

I think that Hokey Dokey is simply, fried onion, corn, and tomato. 😅 And there’s nothing wrong with that!

Definitely give this recipe a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! 💋

Hokey Dokey Recipe

Hokey Dokey

Total Time 30 minutes
Easy and quick fried corn and tomato side dish!

Ingredients

  • 3 small to medium size onions, diced
  • 3 15oz (approximately) cans corn. (Or 6 ears of fresh corn off the cob)
  • 3 large tomatoes, diced
  • 4 Tbsp butter

Instructions 

  • Melt butter in large skillet over medium heat
  • Add diced onion and fry until almost transluscent
  • Add corn, and cook about 4 minutes
  • Mix in tomatoes and turn heat down. Cook slowly until done.
  • Season to taste
Course: Side Dish
Cuisine: American
Keyword: corn, fried corn, tomatoes
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating




Save It

You cannot copy content of this page