Content may contain affiliate or sponsored content. Read disclosure here.
Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

Welcome to the Cast Iron Lane Slow Cooker Series where I feature a delicious recipe that use a slow cooker to prepare the meal.

You can browse a wide selection of slow cookers here on Amazon, Best Buy, Target, Kohl’s, Macy’s, and Walmart.com.

Over the last ten years, I’ve noticed a significant difference in the heat and cook times of the various slow cookers available on the market. I feel like the newer slow cookers can tend to get a lot hotter than older models. (Maybe that’s just a combination of the age and level of use for each slow cooker.) You’ll need to adjust the heat levels and time according to your slow cooker.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! πŸ’‹

How to Make Pineapple Bread in a Slow Cooker

Pineapple Bread in a Slow Cooker

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 1 loaf

Ingredients

  • 2 ΒΎ Cup all-purpose flour
  • ΒΌ Cup granulated sugar
  • 3 tsp baking powder
  • ΒΎ tsp salt
  • 1 large egg, slightly beaten
  • β…“ Cup milk
  • β…“ Cup butter, melted
  • 1 Cup crushed pineapple, drained
  • 1 Cup dates, chopped
  • 1 Cup walnuts, chopped

Instructions 

  • In large bowl, sift flour, sugar, salt, and baking powder
  • In seperate bowl mix together the milk, butter, egg, pineapple, waluts, and dates
  • Combine both into one bowl, and stir until dry ingredients are all wet
  • Grease and flour a loaf pan*
  • Pour pineapple bread dough into loaf pan
  • Cover with aluminum foil, and place inside slow cooker
  • Place lid on slow cooker
  • Cook on high for 2 to 3 hours (or until a toothpick stuck in the middle comes out clean)
  • Remove loaf pan from slow cooker, turn off slow cooker
  • Allow bread to cool for 5 minutes
  • Remove bread from loaf pan and allow to continue to cool on a baking rack
  • Serve or seal in a plastic bag or plastic wrap and refrigerate to keep

Notes

*Vintage recipes would call for a Bread 'n Cake Bake pan that was placed inside of a slow cooker.Β  It came complete with lid.Β Β 
Course: Appetizer, Breads, Side Dish
Cuisine: American
Keyword: Bread, Bread Recipes, Fruit Breads, pineapple, Pineapple Bread, Slow Cooker
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Write A Comment

Recipe Rating