In All Recipes Baking Christmas Cookies Cookies Holiday Baking NFI Sugar Cookie Recipes TFOTW Vintage Recipes

Sugar Cookies

Jump to Recipe
Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

I’ve rarely met a sugar cookie that I didn’t like.

This recipe came with no mixing instructions. It started with, “Drop on cookie sheet”. So I have arranged the instructions according to how I would make this cookie.

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy cooking! ?

How to Make Sugar Cookies

Print

Sugar Cookies

Ingredients

  • 2 Cup granulated sugar
  • 1 Cup shortening (or other fat)
  • 1 tsp salt
  • 3 large eggs
  • 1 Cup buttermilk
  • 4 Cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla

Instructions 

  • Preheat oven to 375°
  • In large bowl, beat together the shortening (or other fat) and sugar, add in eggs, and vanilla. Mix
  • Stir in buttermilk
  • Sift in dry ingredients
  • Drop onto baking sheet (You can line with parchment or silicone non-stick mat
  • Bake 8 - 10 minutes
  • Remove from oven and allow to cook 2 - 3 minutes before transferring cookies from baking sheet
Course: Cookies, Dessert
Cuisine: American
Keyword: Baking, Christmas Cookies, cookies, Holiday Baking, Sugar Cookies
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Since you enjoyed this recipe...

Follow me on social media!

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

NFI
Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

Related Posts

Write A Comment

Recipe Rating