I’ve rarely met a sugar cookie that I didn’t like.
This recipe came with no mixing instructions. It started with, “Drop on cookie sheet”. So I have arranged the instructions according to how I would make this cookie.
I hope you give it a try and let me know what you think in the comments below!
Kitchen Items for this Recipe
Enjoy and happy cooking! 💋
How to Make Sugar Cookies
- 2 Cup granulated sugar
- 1 Cup shortening (or other fat)
- 1 tsp salt
- 3 large eggs
- 1 Cup buttermilk
- 4 Cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- Preheat oven to 375°
- In large bowl, beat together the shortening (or other fat) and sugar, add in eggs, and vanilla. Mix
- Stir in buttermilk
- Sift in dry ingredients
- Drop onto baking sheet (You can line with parchment or silicone non-stick mat
- Bake 8 - 10 minutes
- Remove from oven and allow to cook 2 - 3 minutes before transferring cookies from baking sheet
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