This is very interesting indeed – and I am excited to hear what you think of it, and if it’s something that you remember eating or if it’s something you already make. Let me know in the comments below!
Enjoy and Happy cooking! 💋
Apple Lasagna Recipe
Apple Lasagna
A fun twist to a classic
Ingredients
- 2 C shredded cheddar cheese
- 1 C ricotta cheese
- 1 lage egg, lightly beaten
- 1/4 C granulated sugar
- 1 tsp. almond extract
- 2 20oz cans apple pie filling
- 8 (approximately) lasagna noodles (cooked, rinsed, drained)
- 6 Tbsp all-purpose flour
- 6 Tbsp packed brown sugar
- 1/4 C quick cooking oats
- 1/2 tsp ground cinnamon
- dash ground nutmeg
- 3 Tbsp margarine (butter*)
Garnish
- 1 C dairy sour cream
- 1/3 C packed brown sugar
Instructions
- Preheat oven to 350°
- Mix cheddar cheese, egg, ricotta cheese, granulated sugar, and almond extract
- Spread one can of pie filling over the bottom of a greased 9x13 casserole pan.
- Layer noodles over the filling
- Spread cheese mixture over noodles
- Layer noodles over cheese mixture
- Spread with remaining pie filling
- Mix flour, brown sugar, oats, cinnamon, and nutmeg in bowl. Cut in butter with fork.
- Sprinkle over pie filling
- Bake for 5 minutes
- Remove, cover and refrigerate
Garnish
- Thoroughly mix sour cream and 1/3 cup of brown sugar
- Serve by cutting lasagna into squares and adding a dollop of sour cream mixture.
Notes
*I always suggest butter over margarine.