I used this recipe as the final touch on the Golden Raisin Drop Buns – and it was delicious!
I wasn’t sure how I’d like it, as I hadn’t yet made a glaze using flour and granulated sugar. I’m pleased that it turned out so yummy~
I did up the amount of vanilla and to be upfront — I changed the name, almost entirely.
It is listed in the vintage cookbook as a frosting. But I knew immediately that the name would never do. It was much to thin.
So I decided it was icing.
But, it was even too thin for that.
It is very much a glaze. So here we are. The perfect glaze to top the drop buns!
I hope you try it and let me know what you think in the comments below!
Kitchen Items for this Recipe
Enjoy and happy cooking! 💋
How to Make White Vanilla Glaze
White Vanilla Glaze
- medium pot
- 1 Cup milk
- 3 Tbsp all purpose flour
- ½ Cup butter
- ½ Cup shortening
- 1 Cup granulated sugar
- 1 Tbsp vanilla
- In medium pot, over low-medium heat mix the flour and milk together
- Stir and cook until thick
- Allow to cool
- Mix in butter and shortening, beat togehter
- Mix in sugar and vanilla
- Beat on high speed
- Continue until sugar is dissolved then continue to beat for one minute