Content may contain affiliate or sponsored content. Read disclosure here.
Veggie Bars

Ranch Veggie Bars

Prep Time 30 minutes
Cook Time 7 hours 43 minutes
Total Time 3 hours
Print Pin Facebook
No ratings yet
With this recipe, you can add in or remove any vegetable that you prefer.


  • 2 pkg. crescent dinner rolls
  • 16 oz. cream cheese - softened
  • 3/4 c. mayonnaise
  • 1 pkg. ranch dressing mix
  • 3/4 c. onions - finely chopped
  • 3/4 c. green peppers - finely chopped
  • 3/4 c. broccoli - finely chopped
  • 3/4 c. carrots - finely chopped
  • 3/4 c. tomatoes - finely chopped
  • 3/4 c. cauliflower - finely chopped
  • 16 oz. shredded mozzarella OR shredded white - sharp cheddar cheese


  • Preheat oven to 350
  • Open crescent rolls and spread them across the bottom of a jelly roll pan
  • Bake approximately 8 minutes
  • Combine cream cheese, mayonnaise and ranch dressing mix
  • Spread onto baked rolls once they have cooled
  • Mix all vegetables together and sprinkle onto cream cheese spread
  • Gently press the vegetables down into the cream cheese and rolls
  • Sprinkle shredded cheese over top, and gently press ito mixture
  • Chill 2 hours
  • Cut into squares to serve
Author: Tiffany
Course: Appetizer

Jelly Roll pans for this recipe.

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Want to save this recipe? Enter your email below and I’ll send the recipe straight to your inbox!

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Popular Searches: