Ranch Veggie Bars

Veggie Bars
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Veggie Bars

Ranch Veggie Bars

With this recipe, you can add in or remove any vegetable that you prefer.
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Prep Time 30 minutes
Cook Time 7 hours 43 minutes
Total Time 3 hours
Course Appetizer


  • 2 pkg. crescent dinner rolls
  • 16 oz. cream cheese softened
  • 3/4 c. mayonnaise
  • 1 pkg. ranch dressing mix
  • 3/4 c. onions finely chopped
  • 3/4 c. green peppers finely chopped
  • 3/4 c. broccoli finely chopped
  • 3/4 c. carrots finely chopped
  • 3/4 c. tomatoes finely chopped
  • 3/4 c. cauliflower finely chopped
  • 16 oz. shredded mozzarella OR shredded white sharp cheddar cheese


  • Preheat oven to 350
  • Open crescent rolls and spread them across the bottom of a jelly roll pan
  • Bake approximately 8 minutes
  • Combine cream cheese, mayonnaise and ranch dressing mix
  • Spread onto baked rolls once they have cooled
  • Mix all vegetables together and sprinkle onto cream cheese spread
  • Gently press the vegetables down into the cream cheese and rolls
  • Sprinkle shredded cheese over top, and gently press ito mixture
  • Chill 2 hours
  • Cut into squares to serve
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Jelly Roll pans for this recipe.

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