Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!
Content may contain affiliate or sponsored content. Read disclosure here.

One of my favorite breakfast items of all time – is old-fashioned pancakes! I especially love them on a cool fall morning – or cold winter morning. There’s something so heartwarming about the entire experience.

Give it a try and let me know what you think in the comments below.

Kitchen Items for this Recipe

Enjoy and happy cooking! ?

How to Make Old Fashioned Pancakes

Old Fashioned Pancakes Recipe

Prep Time 10 minutes
Cook Time 5 minutes
Easy and delicious rising pancakes perfect for a yummy breakfast!


  • 2 ½ Cups all-purpose flour
  • 3 ½ tsp baking powder
  • 1 Tbsp granulated white sugar
  • ¼ tsp salt (to taste)
  • 1 ¼ Cups milk
  • 3 Tbsp butter (melted)
  • 1 large egg


  • In large bowl, sift together the flour, sugar, salt, and baking powder
  • Mix in the egg, milk, and butter
  • Stir until combined, but do not overmix
  • Over a medium heat, lightly oil a skillet
  • Scoop about 1/4 Cup onto hot skillet. Turn after about 3 minutes or until bubbles begin the form on the top
  • Cook the opposite side until firm (should not take as long as the first side)
Course: Breakfast
Cuisine: American
Keyword: Pancakes
Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Since you enjoyed this recipe...

Follow me on social media!

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?


So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

Write A Comment

Recipe Rating