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How to Make Fancy Crab Cakes

Fancy Crab Cakes


  • 1 lb backfin crab meet
  • 2 ½ Tbsp butter
  • 2 Tbsp flour
  • ½ Cup milk
  • 3 Tbsp dry white wine
  • ½ tsp dry mustard
  • salt, to taste
  • ¼ tsp white pepper
  • 3 scallions, finely chopped
  • bunch parsley, finely chopped
  • 1 large egg


  • In sauce pan, make a white sauce by melting butter, and adding flour.
  • Then add in the milk, wine, mustard, salt, and pepper
  • In a bowl, mix white sauce with crab meat and remaining ingredients
  • Form into cakes
  • Fry or broil until golden brown
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Crab, Crab Cakes
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So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.

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